This is wonderful as a spread for bread, crackers, or to use as a topping for baked white fish. Simply refrigerate or freeze any extra in an airtight container.
Blend the butter and garlic in a bowl until smooth, add the olives and mix until they are well blended.
By Deeli from Richland, WA
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The ingredients for each butter flavor are simply mixed well together and chilled, covered, for at least 30 minutes for the flavors to blend. They can also be frozen and then thawed in the refrigerator for later use if desired.
Richly flavored butter to place on pancakes or anything you would like to have a nutty, buttery flavor on. I like these on little tiny pancakes or on little crackers or on an occasional bowl of cheese grits.
A very delicately flavored butter made especially for tea-parties, bridal and baby showers. It can be tinted with food coloring to match the
Since a frugal lifestyle is a creative lifestyle, making herb butter at home is an affordable way to add a little gourmet touch to your frugal meals.
The base for all six butters is 8 oz. of softened butter (margarine can be used, but is not as good).
Mix all ingredients well and chill. Remove from refrigerator a few minutes before serving.
Beat together sugar, syrup and butter. Add beaten egg yolk. Serve with pancakes, waffles, toast, french toast, etc. Refrigerate when not using.
