These are excellent alone or topped with a small scoop of vanilla ice cream.
Stir honey, brandy, and lemon juice in a glass dish. Add pineapple, coat well with marinade mixture, cover, and marinate in refrigerator for 1 hour.
Preheat grill to medium heat and lightly oil grate.
Remove pineapple from dish and discarding any leftover marinade. Place pineapple wedges on rack or in a basket on the grill for about 10 minutes, turning once, or until pineapple is hot and caramelized.
By Deeli from Richland, WA
Combine syrup and butter; set aside. Quarter the pineapple lengthwise, leaving top attached. Grill, uncovered, over medium heat for 5 minutes. Turn; brush with maple butter.
This tropical treat combines warm pineapple with cool coconut flavor. This page is about making grilled pineapple with coconut sorbet.