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Sweet Roll Recipes


Diamond Post Medal for All Time! 5,887 Posts
March 24, 2010
Sweet Rolls

Ingredients:

  • 2 pkg. dry yeast
  • 1/4 cup lukewarm water
  • 1 cup milk, scalded
  • 1/4 cup shortening
  • 1/2 cup sugar
  • 1 tsp. salt
  • 2 eggs, beaten
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  • 5 cups flour

Directions:

Soften yeast in lukewarm water; set aside. Add shortening, sugar and salt to scalded milk; cook to lukewarm. Add enough flour to make a thick batter. Add yeast and eggs and beat well. Add enough more flour to make a soft dough.

Turn out on floured area and knead. Place in greased bowl; cover and let rise until double. Punch down and shape into dinner rolls or cinnamon rolls. Let rise until at least double in size. Bake at 350 degrees F until golden brown, about 20-25 minutes.

By Robin from Washington, IA

 
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Diamond Post Medal for All Time! 5,887 Posts
September 1, 2006

Recipe for Overnight Sweet Rolls. Mix all ingredients together. Keep dough in refrigerator overnight. Then roll out and spread with butter, brown sugar and cinnamon. . .

 
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March 28, 2006

Mix together all roll ingredients, except sugar and cinnamon. Let rise 20-30 minutes. Punch down and roll out dough.

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Sprinkle with sugar and cinnamon. Roll up, cut on-inch thick, place cut side down on pan. . .

 
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