I made a huge pot of vegetable soup and the bottom scorched. I removed the soup, cleaned the pot and put the soup back in, but it tastes like burnt soup. How do I get rid of that taste?
By april smallwood from Connersville, IN
I was making split pea soup. The flame must have been a bit too high and bottom of pot got scorched. Soup smelled and tasted burnt. I used the cinnamon solution and it took away the burnt smell and taste. You need to keep adding it until soup tastes normal. Thank you!
The vinegar and cinnamon totally saved my chicken and dumplings! Thank you so much ladies!! <3
Mandy Y
The cinnamon solution is to add in a tablespoon or so of cinnamon to your pot of soup. It will help to counteract the burnt flavor. Vinegar is also supposed to be good for masking the flavor.
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I fell asleep, the barley cooked to the bottom of the pot and the soup tastes burnt. Is there a remedy for this?
