When I was young my daddy always made the potato salad and, at least for me, no other potato salad on earth has ever even come close to being just as good as his. Maybe that's simply because I loved him so much. ;-)
When my mother made potato salad, she boiled the potatoes whole and then peeled them. Her potato salad was so good.
Potato salad is a classic picnic and party dish. Learn how to make a good ol' Old Fashioned Potato Salad in this page.
The ingredients vary from region to region when making potato salad, offering many unique flavor options. This is a page about Danish potato salad recipe.
In 3-4 quart saucepan, cook potatoes with onion and peppers in a large amount of boiling water, covered, 6-8 minutes or until potatoes are tender; drain well.
Comfort food and carrots added for more color, and kids don't notice the extra veggies.
Mix all ingredients in a LARGE bowl. Refrigerate one (1) hour before serving. Refrigerating overnight will be even better.
For a really creamy potato or macaroni salad, add a tablespoon or two of sour cream.
This is a wonderfully light potato salad with ham and dill pickles. It's also great because when there's left over "ham" as there usually is after a holiday, this is just another yummy way to use up your extra ham.
There are many variations on the preparation of potato salad. Some have egg or mustard while others do not. This page contains classic potato salad recipes.
This sweet and savory salad with cucumbers and carrots is a delicious variation on the more traditional potato salad you are used to. This page contains a Japanese potato salad recipe.
The texture of this salad may not be to everyone's liking, but it is a delicious alternative to the traditional chunky potato salad. This is a page about mashed potato salad.
