Check out these Potato Salad Recipes shared by the ThriftyFun community!
When I was young my daddy always made the potato salad and, at least for me, no other potato salad on earth has ever even come close to being just as good as his. Maybe that's simply because I loved him so much. ;-)
In 3-4 quart saucepan, cook potatoes with onion and peppers in a large amount of boiling water, covered, 6-8 minutes or until potatoes are tender; drain well.
Comfort food and carrots added for more color, and kids don't notice the extra veggies.
Mix all ingredients in a LARGE bowl. Refrigerate one (1) hour before serving. Refrigerating overnight will be even better.
This is a wonderfully light potato salad with ham and dill pickles. It's also great because when there's left over "ham" as there usually is after a holiday, this is just another yummy way to use up your extra ham.
I think this is a great variation on just plain old potato salad! Shrimp lovers will love this salad!
I love this one because it's so easy and it has the Ranch dressing in it.
This recipe was passed down to us from our grandmother. Somebody in the family usually makes it for every family gathering in the summer. We usually all taste and adjust the seasonings after we're together to make sure the flavor is just right.
Wash potatoes and cut in cubes. In covered saucepan, cook potatoes in boiling water to cover, 20-25 minutes. Drain well.
Scrub potatoes under running water. Cook unpeeled potatoes, covered, in boiling water (lightly salted), 20 minutes or until just tender. Drain and cool. Cut in halves or quarters.
Combine potatoes and dressing; mix lightly. Chill 1 hour. Add celery and eggs. Mix sour cream, onion, parsley, pickle, pimento, mustard, salt and pepper.
Add fresh vegetables and herbs to give a tasty flavor to this potato salad.
