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Nice recipe and it's really quite easy. We often will make this or a similar quiche for "supper", and I'll make 2 of them. One is for the study-groups that meet here every week. I make them in rectangular shaped pans by multiplying the recipe by half again as much of every ingredient, and when they're baked, just cut them in squares like brownies or bar cookies. The young people would rather have several "appetizers" than a big meal which would put them to sleep they say. Well, I enjoy making the snack foods for them and they're a lot easier than "building" a big meal. I just try to make healthier snacks for them.
Thank you for sharing with us.
Pookarina
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Preheat oven to 375 degrees F. On a lightly floured surface, using a lightly floured rolling pin, roll the dough into an 11 inch circle.
Mix together the flour and salt. Using a pastry blender, cut in the butter until coarse crumbs. Add water, 1 tablespoon at a time, tossing with a fork.