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Nice recipe and it's really quite easy. We often will make this or a similar quiche for "supper", and I'll make 2 of them. One is for the study-groups that meet here every week. I make them in rectangular shaped pans by multiplying the recipe by half again as much of every ingredient, and when they're baked, just cut them in squares like brownies or bar cookies.
Thank you for sharing with us.
Pookarina
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