I'm not a coffee drinker, but I make this when company comes over. Apparently, it/s a keeper. If you have a French Press you will find it easier to pour from the saucepan into it. The grounds will be pressed down and you don't have to worry about grounds getting into the cup.
Heat the water, brown sugar, cinnamon and cloves in a saucepan or heat-proof pot, stirring until the sugar is dissolved. Add coffee, bring to a boil, and simmer for a minute or two. Stir, cover and leave on the stove in a warm place for the grounds to settle.
| Servings: | 4 |
| Time: | 1 Minutes Preparation Time 5 Minutes Cooking Time |
Source: Humber College Cookbook, 1978
By sooz from Toronto, ON
Since I was recently diagnosed with Type 2 diabetes, my neighbor told me that butter coffee would be good for it. I decided to try it, after finding several recipes on YouTube. It was surprisingly quite good. I usually put almond milk and xylitol in my coffee, and the butter coffee didn't taste that much different from that.
