I love dandelions! They are so good for you and your liver. The leaves can be used in a salad or dried to make a tea. I love their smells and colors, they are beautiful. Feel free to print this picture and frame it for your kitchen.
This page contains the following solutions.
Dandelion blossoms can be batter-dipped and deep-fried. They taste a lot like mushrooms when prepared in this fashion and are a delightful treat.
Wash and chop dandelion. Cut bacon in pieces and fry crisp. Mix dry ingredients together. Add liquids and pour into skillet. Cook until thickened.
