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Homemade Bread Recipes


Bronze Post Medal for All Time! 146 Posts
April 23, 2010

Homemade BreadThis is such a great easy recipe and a good one for folks who are just now getting started making their own bread. With a minimum of ingredients, this bread turns out to be almost as good as the artisan type breads that have become so popular.

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Ingredients:

Directions:

Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, salt and yeast; mix well. Add warm water and oil; mix well. Turn dough out onto lightly floured surface. Knead dough 10 minutes or until smooth.

Place dough in lightly greased bowl; cover with plastic wrap and cloth towel. Let rise in warm place (80 to 85 degrees F) for 30 to 40 minutes.

Sprinkle ungreased cookie sheet with cornmeal. Punch down dough. Shape dough into baguette-shaped loaf about 12 inches long. Place dough on cornmeal-coated cookie sheet.

Cover; let rise in warm place for 35 to 40 minutes or until doubled in size.

Heat oven to 375 degrees F. With sharp knife, make 1 deep lengthwise slash in top of loaf. Brush loaf with egg white. Bake at 375 degrees F for 25 to 35 minutes or until loaf sounds hollow when lightly tapped.

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Servings: 8-10
Time:20 Minutes Preparation Time
25-35 Minutes Cooking Time

Source: This is a Pillsbury Classic Recipe and was taken from the back of a 5# bag of flour.

By Julia

 
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January 7, 2021

The only way to make homemade bread is using a Bosch--at least that's my family secret!

The completed pan of rolls.

September 11, 2020

Great way to use your leftover ham from Easter! This yummy combo reminds me of stromboli. I guess you could dip it in sauce if desired, but it's not necessary. It's moist and delicious to simply slice and eat.

Mozerella Ham Swirl Bread

August 11, 2020

This bread is very simple to make. I'm not that great at cooking, but this turned out even for me! And the best part is that it tastes wonderful!

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It is extreamly fluffy, and it's a nice and relaxing thing to make.

A baked loaf of

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May 16, 2020

This homemade loaf is filled and topped with a mixture of chia and sunflower seeds as well as oatmeal. Delicious!

Chia Sunflower Bread on wooden board

November 24, 2019

I'm not a good baker, so I keep trying different bread recipes. The bread turns out not even close to the bread I had when I was a kid. Can't I just make bread with sugar, yeast, oil, and water?

My son always eats up the bread I make, but I think it sucks! I want the plain bread that my Grandma used to make, with few ingredients and it turns out heavenly. Thanks.

Answers


Gold Post Medal for All Time! 677 Posts
November 24, 20191 found this helpful
Best Answer

Try this one. It is highly rated. www.food.com/.../old-fashioned-yeast-bread-331217

 

Bronze Post Medal for All Time! 105 Posts
November 25, 20191 found this helpful
Best Answer

You are right bread recipes are simple and easy to make and should be as good as the bread that grandma made. I have had issue in the past with the yeast and the bread not rising correctly. Homemade bread takes a lot of work and kneading the dough before it is set aside to rise the first time. That is the real key to making a good loaf of homemade bread. I don't think it is the recipe you are using, it may be more you are killing the yeast or not activating it correctly. You need the right temperature of water to do this and if it is too hot or too cold it will not work at all.

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Second, the kneading process is what makes or breaks a loaf of bread. You will need to spend a good amount of time kneading the bread before you put it to rise the first time. The second kneading is not as important as the first. When kneading the bread use the kitchen table and not the sink where you are working. Put down a breadboard and stand above the bread while kneading the bread. This way you have a better bread in the end. I think your recipe is fine it will just take a bit of learning how to get it adjusted correctly. You will need almost a complete day to make bread.

 
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February 3, 2017

This honey wheat bread recipe is delicious, fluffy and moist. Make your own bread at home with great results with this recipe.

Honey Wheat Bread

February 2, 2017

There is nothing as satisfying as freshly baked homemade bread, still warm from the oven. This page contains artisan country bread recipes.

Artisan Country Bread

December 29, 2015

This page contains skillet bread recipes. Enjoy fresh pan bread baked in the oven or cooked on the stovetop.

Skillet Bread

November 10, 2014

Looking for a easy one loaf bread recipe for white and whole wheat flour.

By DJ

Answers

November 10, 20140 found this helpful

Crusty Bread

3 C all purpose flour
1 3/4 t salt
1/2 t yeast
1 1/2 C water
You will need a large cast iron pot with a lid.

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In a large mixing bowl, whisk together the dry ingredients. Add water and mix until a shaggy mixture forms. Cover the bowl with plastic wrap and set aside for 12 - 18 hours. Over night works well. Heat the oven to 450 degrees. When the oven has reached 450 degrees, place a cast iron pot with a lid in the oven and heat it for 30 minutes. Meanwhile, pour dough onto a heavily floured surface and shape into a ball.

Cover with plastic wrap and let set while pot heats. Remove pot from oven, drop in dough. Cover pot and return to oven for 30 minutes. After 30 minutes, remove covr and bake 15 minutes more. Remove bread and put on cooling rack. Makes one large rustic loaf.

 
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June 9, 2011

A mix of healthy ingredients for your bird, baked into a bread, and served warm every day. My birds love it and will gobble it right up; and I like it because it's healthy for the birds.

A bird on a table and perched on a metal bowl.

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