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Homemade Bread Recipes


Bronze Post Medal for All Time! 146 Posts
April 23, 2010

Homemade BreadThis is such a great easy recipe and a good one for folks who are just now getting started making their own bread. With a minimum of ingredients, this bread turns out to be almost as good as the artisan type breads that have become so popular.

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Ingredients:

Directions:

Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, salt and yeast; mix well. Add warm water and oil; mix well. Turn dough out onto lightly floured surface. Knead dough 10 minutes or until smooth.

Place dough in lightly greased bowl; cover with plastic wrap and cloth towel. Let rise in warm place (80 to 85 degrees F) for 30 to 40 minutes.

Sprinkle ungreased cookie sheet with cornmeal. Punch down dough. Shape dough into baguette-shaped loaf about 12 inches long. Place dough on cornmeal-coated cookie sheet.

Cover; let rise in warm place for 35 to 40 minutes or until doubled in size.

Heat oven to 375 degrees F. With sharp knife, make 1 deep lengthwise slash in top of loaf. Brush loaf with egg white. Bake at 375 degrees F for 25 to 35 minutes or until loaf sounds hollow when lightly tapped.

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Servings: 8-10
Time:20 Minutes Preparation Time
25-35 Minutes Cooking Time

Source: This is a Pillsbury Classic Recipe and was taken from the back of a 5# bag of flour.

By Julia

 
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ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

December 21, 2010

Does anyone have a recipe for whole wheat bread that uses yeast in the recipe. Loaf bread or roll recipes would be great! Thanks and God Bless you!

 
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September 7, 2009

For those who dread the job of making bread from scratch, start with a small batch. I do only 4 loaves at a time. . .

 
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February 20, 2009
Click to read more ideas from older posts on ThriftyFun.
 
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February 7, 2007
Click to read more ideas from older posts on ThriftyFun.
 
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