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Crab Chowder Recipes

September 24, 2010

Crab ChowderNothing better than pulling up a fresh crab pot and cooking this comforting chowder!

Ingredients:

Directions:

Thaw crabmeat, if frozen. In a medium saucepan cook zucchini and sweet pepper in hot margarine or butter until crisp-tender. Stir in the flour. Add the milk, green onion, bouquet garni seasoning, salt, and black pepper. Cook and stir over medium-high heat until thickened and bubbly. Add the cream cheese; cook and stir until cream cheese melts. Stir in the crabmeat and snipped thyme; heat through.

Garnish each serving with additional fresh thyme, if desired.

Servings: 4
Time:15 Minutes Preparation Time
50 Minutes Cooking Time

By Brianna Southworth from Dutch Harbor, Alaska

 
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October 9, 2009

Tastes great, easy to make and gets lots of compliments. Mash boiled potatoes then add other ingredients to the pot.

 
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Diamond Post Medal for All Time! 5,887 Posts
October 30, 2012

This is a great soup that can be used with real or imitation crab meat.

 
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