I want to share something my oncologist told me. He said he hopes I will replace all my "non-stick" cookware with good stainless steel products. He was very definite about this. Since I have come through the surgery and am now cancer free, I will do all he asks. It would be a small price to pay, wouldn't it, to help your body all you can? He has even written a great cookbook for cancer patients.
So, I hope if you are going through cancer or know someone that is, you will spread the word. Start small and add to your cookware as you can. Thanks for reading!
By Barbara Walker from Oceanside, CA
This page contains the following solutions.
Non-stick pans/skillets will keep their finish longer if you lightly coat them with oil. The non-stick finish is porous and will benefit from this conditioning. This really helps especially if you put any of these pans in the dishwasher.
I really love this ceramic frying pan. It has an aluminum core and it works without any butter or anything. I am so happy with it, I had to share it on this site.
