Low-Fat Cheesecake Recipes

Ingredients:

• 1 8 oz. package low fat cream or neuchatel cheese
• 1 (3-4 oz.) package of low sugar/no sugar vanilla pudding mix
• 1 cup low fat milk
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• 1 graham cracker crust, ready-made
• diced fresh fruit, etc. (optional)

Directions:

Bring cheese to room temperature in bowl. Add the milk, then the pudding mix. Mix well with hand mixer. May also be done in the blender. Fold in fruit if wanted. Pour into prepared crust, smoothing top with spatula. Chill at least 2 hours in refrigerator. Can be topped with fruit or enjoyed plain.

By jean leiner from Buffalo, NY