For fun and a treat, how about some fancy ice cubes. They are pretty and a taste surprise when the ice melts in a beverage. You can use a raspberry, a portion of a peeled orange, lemon or lime wedge, a maraschino cherry, candied fruit, mint leaves and much more. The sky is the limit :-)
Fill an ice tray 1/3 full with water and then partially freeze. Add the fruit to the center of each cubicle, press slightly and freeze a bit longer (this way your choice will remain centered in the cube). Finish by filling the rest of the ice cubicles with water. Freeze completely and forget until time to use.
If you don't want to be this fancy but still want fun cubes, simply put a drop or two of food coloring in each ice cubicle and add water before freezing.
Oh, and if you just want a fun flavor, you can put a drop or two of your favorite food flavoring in each ice cubicle.
By Deeli from Richland, WA
This page contains the following solutions.
After a while the ice stops coming out in a perfect form, whether it be the plastic or the metal trays and you get cracked ice. To solve this problem, spray the ice trays with vegetable oil, then wash it, fill it with water, and you have whole ice cubes again.
If you are like me and still have to freeze your own ice cubes, a cookie sheet under the ice cube trays used to carry them to the freezer saves a lot of messes. I leave mine right in the freezer.
I drink a lot of plain water but instead of adding ice, I freeze cubed watermelon or other fruits. Add to drinks for a festive, flavorful and colorful drink.
With summer coming on, and ice an important item, I have found a way to make filling icecube trays a neater job. I have always overfilled, dripped, and spilled when attempting this, but discovered that a Baby's Bulb Syringe is perfect for the job.
Boiled water freezes clear to make nicer ice cubes or ice moulds for punch.
I make ice chips in an ice cube tray by twisting the ice cubes before they are totally frozen. After they get frozen, I twist the tray again and pull out the little pieces.
I have a tip for ice cubes. I twist the plastic ice cube trays to loosen the cubes, then quickly slap the tray upside down on one of those thin flexible plastic cutting boards to dislodge them.
Different colored ice cubes made of KoolAid make an exciting looking, as well as an unusually flavored drink when added to lemonade. Remember to use good judgment.
When larger than normal ice cubes are in order, using muffin tins can make the size you need. They will last longer in a pitcher, beverage cooler or punch bowl.
