Mix cake ingredients together by hand and bake in 9x13 inch greased pan at 350 degrees F for 30-35 minutes. To make frosting: boil sugar, milk and margarine for 1 minute and take off heat. Add chocolate chips and vanilla. Beat and spread on cooled cake.
By Robin from Washington, IA
Combine and mix well with a wooden spoon. Put in a greased and floured jellyroll pan or 9x13 inch pan. Bake at 350 degrees F for 35-40 minutes for 9x13 pan or 20-25 minutes for jellyroll pan. Check with toothpick before this amount of time is up...
Heat oven to 350 degrees F. Grease and flour a 10 inch fluted tube pan. Sprinkle 1/4 cup almonds evenly in bottom of pan. In a large bowl, stir together dry cake mix, cocoa and sugar. . .
Heat oven to 375 degrees F. Combine brown sugar, 1/3 cup cocoa and hot water in a 13x9-inch baking pan. Stir until sugar is dissolved.
Combine dry cake mix, eggs, and cherry pie filling in a bowl. Mix well by hand. Spread mixture into a greased and floured 9x13 inch pan.
This cake is great because it's so easy and tastes so good! Great for pot lucks.