We love this on celery sticks or crackers.
Just mix all the ingredients together and it's done. Make sure the cream cheese is soft. Great for school lunches with crackers or celery.
By coville123 from Brockville, Ontario
This page contains the following solutions.
Melt Velveeta in top of double boiler. Take off stove and add mayonnaise and horseradish. Mix well and pour in containers. Refrigerate.
Everyone loves this and is easy to make. Keeps in refrigerator for several weeks. I love pimento cheese and peanut butter sandwiches. Can be served with snack crackers also.
Combine the cottage cheese, cheddar cheese, chives and Worcestershire in a blender or food processor and blend until barely smooth. Transfer in to a bowl, add ham and almonds and stir until well blended.
Combine all the ingredients and place in an 11x7 inch baking dish. Bake at 350 degrees F for 35-40 minutes or until bubbly and slightly brown around the edges.
Beat cheese and cream until well blended. Add nuts and olives. Good spread of sandwiches or crackers!
Preheat oven to 350 degrees F. Combine all ingredients; mix well. Spread mixture in 9 inch pie plate or quiche dish. Bake 12 minutes, stirring after 6 minutes.
