I love this Oriental style dish. You can use green peppers only, if you wish, but I like to use one green and one red. Red peppers are sweeter than green.
Brown beef in oil; stir in onion, rice, broth, water, and soy sauce. Bring to a boil. Reduce heat; cover and cook until liquid is absorbed, about 25 minutes. Stir in pepper and pimento and heat through.
By Robin from Washington, IA
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Brown meat, in large skillet; drain. Add water, dressing and oregano. Bring to boil. Stir in broccoli and rice; cover.
