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Crab Dip Recipes


Silver Post Medal for All Time! 390 Posts
March 14, 2011
Crab Dip

Ingredients:

  • 1 lb. jumbo lump crab meat, free of shells
  • 1 cup grated pepper jack cheese
  • 3/4 cup mayonnaise
  • 1/4 cup grated Parmesan
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  • 1/4 cup green onions, minced, optional
  • 5 to 6 roasted garlic cloves or 2 cloves minced
  • 3 Tbsp. Worcestershire sauce
  • 2 Tbsp. fresh lemon or lime juice
  • 1 tsp. hot pepper sauce
  • 1/2 tsp. dry mustard
  • Salt and pepper

Directions:

Preheat oven to 325 degrees F.

Combine all of the ingredients in a casserole and gently stir until thoroughly mixed. Bake for 40 minutes. Serve hot with crackers or toast points.

By Irishwitch from Aurora, CO

 

8 More Solutions

This page contains the following solutions.

September 22, 2009

Saute finely minced onion in butter in a double boiler, not browning, but just slightly tender. Put in Worcestershire sauce, red pepper, pinch of salt.

 
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Bronze Post Medal for All Time! 231 Posts
February 19, 2009

Very tasty with veggies or crackers. In a large heavy saucepan over low heat, combine the first nine ingredients. Cook and stir until cream cheese is melted and mixture is heated through.

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Stir in crab and 2 Tbsp. parsley; heat through.

 
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September 12, 2008

Let cream cheese soften. Cream thoroughly and add sour cream and everything but crab. When it is well mixed, gently stir in crab. Top with remaining cheese. Bake at 325 degrees F for 30 minutes. This recipe freezes well. Serve with Frito's Scoops as a hot dip.

 
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March 24, 2008

Blend cream cheese, Worcestershire sauce, mayonnaise, milk, and Tabasco sauce until smooth and creamy. Fold in green onions, crab meat, and salt and pepper (or optional seasoning).

 
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Diamond Post Medal for All Time! 5,887 Posts
October 8, 2007

Combine cream cheese and milk. Add remaining ingredients except almonds and blend well. Spoon into 8 inch round oven proof dish and top with almonds.

 
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Diamond Post Medal for All Time! 5,887 Posts
June 29, 2007

In a mixing bowl, beat cream cheese, picante sauce, and horseradish; mix well. Stir in the crab. Serve with celery.

 
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March 31, 2005

Mix first 5 ingredients. Add enough mayonnaise to hold together. Refrigerate. Serve with crackers.

 
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