The Best Eastern Shore Crab Cakes Ever!
Mix together all ingredients, except crab and oil or butter. Add crab meat now, toss gently and form into patties. Makes about 6 crab cakes, can be deep-fried in oil, sauteed in butter or broiled until brown. Enjoy :)
Servings: | 6 |
Time: | 10 Minutes Preparation Time Until brown 2 or 3 Minutes Cooking Time |
By Jackie from Salisbury, Maryland
Whether enjoying patties with your meal or making burgers on the grill, fish is a great alternative to red meat. This page contains fish cake recipes.
If you have canned crab meat on hand, these crab cakes are extremely easy to make, quick and tasty! You will have a meal ready in less than 10 minutes. (1 pound can yields 6 generous sized crab cakes.)