I had a big summer squash, leftover turkey breast, and leftover cheese. I decided to try putting them together lasagne style, and was pleased with the results. The squash replaces the noodles, so it is low in carbs. You can vary the cheeses, meats, and seasonings. I had basil and kale, so I added them in as well. If I had have ricotta or cottage cheese I would have used that, too.
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 4 servings
Source: Self
Ingredients:
Steps:
This page contains the following solutions.
Brown meat in large skillet. Add mushrooms, onion, and sauces. Grease two 9x13 inch baking dishes. Boil large noodles. Layer noodles, meat sauce, and grated cheese into both dishes.
For people who cannot eat red meat try this: In a saucepan, saute onion and green peppers in butter until tender. Add mushrooms; cook until tender. Remove from heat; stir in soup, milk, pimentos and basil.
Brown hamburger and onion and drain off grease. Cook noodles while hamburger is browning. Add all above ingredients except cooked noodles. Simmer 15 minutes.
I like pizza lasagna because it is a combination of pizza and lasagna. Cook lasagna noodles according to package directions.
Mix soup and milk, cook beef in skillet until brown, drain. Stir in pasta sauce spread 1 cup meat mixture into 8 inch square baking dish.
