Easy!
Beat cream cheese till smooth. Gradually add sugar and vanilla and beat well. Stir in melted Almond Bark and spread into butted 8 inch pan. Refrigerate until firm and cut into small squares.
Fudge can be stored in fridge for several weeks in an airtight container. Wrapped well it can be frozen for months.
Source: my mother
By Sherry Hampton from Valdosta, GA
This page contains the following solutions.
Mix sugar, water, salt and egg whites thoroughly. Cook in double boiler over rapidly boiling water for 7 minutes, beating constantly with electric beater. Take off heat and blend in vanilla.
Butter a 9 inch pie pan. Coarsely chop the almonds and put in bowl. Stir in melted butter and corn syrup; press into bottom and up sides of pan. Freeze.
