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Lumpia Recipes

May 2, 2004
Lumpia

Ingredients:

  • 2 large eggs
  • 2/3 cup cornstarch
  • 1 1/4 cup water
  • 1 1/2 Tbsp. oil

Directions:

Combine all in blender and whirl until smooth. Heat crepe pan or small skillet, brush lightly with oil.
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Heat skillet until drops of water sizzle. Spoon a scant 1/4 cup of batter into pan, tilt to spread evenly in crepe-fashion. Cook about 1 1/2 minutes until batter is completely set. Turn wrapper out onto paper towels to cool.

Makes: 12-14

 
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June 27, 2017

Lumpia is a type of spring roll which originated in China. It is a popular snack found in Indonesia and the Philippines. The wrappers can be stuffed with a meat blend or simply vegetables. This page contains Abby's lumpia recipe.

Abby's Lumpia

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