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Curry Sauce Recipes

July 23, 2007

Red Curry SauceThis works well with cold turkey, chicken or prawns and is ideal for picnics, gatherings or for even sprucing up those cold left overs after Thanksgiving/Christmas, and can be as hot or as mild as you like! Quickly made, it can be stored in the fridge for a day or so, so is easy to make in advance too!

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It's smooth and glossy look makes it an ideal dish to show off with, just don't tell them how easy it is!

Ingredients

Mix everything until smooth, then add the meat or fish of your choice and serve.

By dragonsue from London, England

 
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