Oh, how I love my tacos, but they make me feel a bit guilty when I'm in charge of cooking and have the ability to grab more tortillas to keep making them! Enter the sweet potato: our shell substitute. It's got loads of fiber so it really keeps you full without taking away from the awesome taco filling. Give these a try, you won't feel guilty! I used lean ground chicken here. You can use any type of ground meat or meat substitute you like!
Total Time: 1 hour 10 minutes
Yield: 2 large servings
Ingredients:
Steps:
I love sweet potatoes and instead of peeling them to bake or boil I just wash them, cut the ends off, stick with a knife and put them in the microwave for 10 minutes, check them and flip them over if needed.
A lot of people will toss sweet potatoes when they show signs of drying. They do not make good baked potatoes. They are good for whatever requires grated sweet potatoes. Baked potatoes are good for making pies, but for a baked sweet potato casserole, grated are best.
A variation of the traditional baked sweet potato and tastes more like a dessert than a side dish.
I just love sweet potatoes. I'm happy to say that they are very nutritious. As with other vegetables, the deeper their color, the better they are for you.
Yams have a sweeter flavor than Sweet Potatoes so it's your choice which to use.
Here's a nice sweet potato or yam variation for Thanksgiving and Christmas. Preheat oven to 350 degrees F.
Sweet potatoes or yams are often served with traditional Thanksgiving or Christmas dinners, but are delicious year round. This page contains recipes for Sweet Potato Casserole.
It is good to mix carrots and sweet potatoes with sugar free whipped cream on top of them. It is really good and a way to disguise carrots.
Can you still use them if they are sprouting?
By Doug
I've done for years and so far no-one has died:) I also have safely used the ones that have started to go green. However, the 'trick' is to completely peel the potato. Otherwise you do run the risk of making yourself and anyone who shares the meal with you slightly to considerably sick (ask me how I know this part, sigh).
Peel the potato completely, making sure to go deep enough into the flesh of the spud to completely eliminate the sprouted eyes (or the green-yellow tinge).
Use these potatoes only for mashing, don't try to bake them, for example. Once they've sprouted (or started to go green) you need to peel the entire potato to make it usable.
And if you aren't sure about any food being safe, remember the cardinal, number one kitchen rule: If in doubt - throw it out! Better to 'waste food' than be sick from food poisoning.
Sweet potato and squash are usually added to meat as extender to patties in home kitchens. Now I'm using it to make an alternative for meat. I have some egg yolks that which are not used in making my Swiss meringue. This is perfect for my recipe today which I call squash potato barbecue.
