These sweet little snacks are incredibly easy to make. Hitting them with a dash of sea salt brings out the savoury in the pretzels, making this a nicely rounded off little dessert snack. They're versatile because you can use any type of candy in the middle, changing the whole flavour experience altogether. I used Caramel M&M's here. You can be picky about what colours you use to suit your event or holiday.
Total Time: 25 minutes
Ingredients:
Steps:
Place pretzels on greased baking sheets in a single layer. Place chocolate kisses in center of each ring. Bake at 275 degrees F. for 2-3 minutes until chocolate is softened.
I bought one of those large containers of pretzels at BJ's and used 3 bags of candy melts (red, white and green) and made over 300 of these one afternoon. I used the 3 bags of melts but only half of the container of pretzels, which are great eaten by themselves as a low-fat snack. Enjoy!
Place on prepared cookie sheet and freeze at least 30 minutes till frozen solid. Then melt semi sweet chocolate chips as above and dip each pretzel 1/4 the way up the white chocolate dip...
These are a favorite of my husband. He will eat them almost as fast as I can make them!
My recipe is for chocolate dipped pretzels. I like this recipe because it is great for parties, holidays, candy baskets, and just for fun. The kids like them. I have to be careful when I make them or they will eat them all.
This is a pie crust made out of pretzels, margarine and Splenda. We do not use margarine, but prefer to use butter. That is the only difference I have really made to this old recipe.