These sweet little snacks are incredibly easy to make. Hitting them with a dash of sea salt brings out the savoury in the pretzels, making this a nicely rounded off little dessert snack. They're versatile because you can use any type of candy in the middle, changing the whole flavour experience altogether. I used Caramel M&M's here. You can be picky about what colours you use to suit your event or holiday.
Total Time: 25 minutes
Ingredients:
Steps:
I bought one of those large containers of pretzels at BJ's and used 3 bags of candy melts (red, white and green) and made over 300 of these one afternoon. I used the 3 bags of melts but only half of the container of pretzels, which are great eaten by themselves as a low-fat snack. Enjoy!
These are a favorite of my husband. He will eat them almost as fast as I can make them!
This is a pie crust made out of pretzels, margarine and Splenda. We do not use margarine, but prefer to use butter. That is the only difference I have really made to this old recipe.
Place on prepared cookie sheet and freeze at least 30 minutes till frozen solid. Then melt semi sweet chocolate chips as above and dip each pretzel 1/4 the way up the white chocolate dip...
Place pretzels on greased baking sheets in a single layer. Place chocolate kisses in center of each ring. Bake at 275 degrees F. for 2-3 minutes until chocolate is softened.
My recipe is for chocolate dipped pretzels. I like this recipe because it is great for parties, holidays, candy baskets, and just for fun. The kids like them. I have to be careful when I make them or they will eat them all.