Recipe from Taste of Home
In a large bowl, combine the plums, brown sugar, 3 Tbsp. flour and cinnamon. Spoon into a greased 2 qt. baking dish. In a small bowl, combine the sugar, baking powder, salt, mace and remaining flour. Add egg; stir with a fork until crumbly. Sprinkle over plum mixture. Drizzle with butter.
Bake at 375 degrees F for 40-45 minutes or until plums are tender and top is golden brown. Cool for 10minutes before serving. Serve warm or at room temperature.
By Robin from Washington, IA
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