Fresh Plum Crumb Dessert

Recipe from Taste of Home


  • 7 large plums, pitted and quartered
  • 1/2 cup packed brown sugar
  • 3 Tbsp. + 1 cup flour, divided
  • Ad
  • 1 tsp. cinnamon
  • 1 cup sugar
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/4 tsp. ground mace
  • 1 egg, lightly beaten
  • 1/2 cup butter, melted


In a large bowl, combine the plums, brown sugar, 3 Tbsp. flour and cinnamon. Spoon into a greased 2 qt. baking dish. In a small bowl, combine the sugar, baking powder, salt, mace and remaining flour. Add egg; stir with a fork until crumbly. Sprinkle over plum mixture. Drizzle with butter.

Bake at 375 degrees F for 40-45 minutes or until plums are tender and top is golden brown. Cool for 10minutes before serving. Serve warm or at room temperature.

By Robin from Washington, IA


August 24, 20070 found this helpful

This recipe was copied from the August/September issue of Taste of Home magazine.

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