Thanks for reading,
Jess
Ten Easy Ways to Eat Healthfully
Diet is a four letter word! Restrictions lead to a feeling of deprivation and that leads - you guessed it - right to the kitchen cupboard, in search of a reward.
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By Jess
This is my recreation of a sandwich served at a local chain, McMenamins. They have been operating in the Pacific Northwest for many years. Their sandwich is similar to a French dip, but with turkey instead of beef. It also has sauteed onions and mushrooms and is served with au jus.
By deenagoodale
Precooking ground beef and freezing it saves time when preparing this tasty meal.
Air Fry Rotisserie Cornish Hen
By 15mhhm15
This is a great recipe if you're busy and want a delicious meal with the help of an air fryer. Have a rotisserie cornish hen ready in 35-40 minutes! This is my first time but you can actually fit 2 hens (but I tried 1 to see how it would turn out) and it's a hit!
By FrugalDiva
I've been making this smoothie for years now with a few alterations along the way. Not only is it one of my favs because of the sweet berry goodness, but also because it's a perfect post-workout refresher. But wait...there's more! The little hidden addition of collagen adds 11 grams of protein to your smoothie along with too many benefits to list, so here's a snap shot of all that added goodness. Enjoy thrifties!
By haydemon
This is a fun popcorn recipe. It is very simple and you can make it in your oven. You can of course choose any flavoring you want, butter, oil, spices, etc.
Keep Tea Bag Tab from Falling into Tea
By Judy
Secure a paper clip to the tab. No more fishing out the tea bag. I had a large paper clip for the picture, but a small one will work, too.
By attosa
I find poached eggs to be such a lovely treat. So soft and delicate, yet perfectly cooked. No hard bits, no over-fried edges. Just a pillow of love.
By littergitter
I love candy apples but have not eaten one in years. I don't want to take a chance on breaking a tooth or a crown. I had a little strawberry glaze left over after making a Strawberry Delight cake from a recipe on Thriftyfun. (Link below)
By Stella
Generally, refreezing thawed meat is not recommended. This is because the quality of the meat will be reduced in this process. Also, if the meat was not thawed in the fridge, there is a strong likelihood that bacteria has started to grow on the meat.
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