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This is a simple way to make rhubarb and everyone loves it. I took it on a fishing trip and had to give the recipe to everyone. You can eat it warm or cold, on pancakes, ice cream, whatever you can think of. We like it with French vanilla coffee creamer.
Rhubarb Tapioca Sauce
Sunrise on Gunn Lake (Minaki, Ontario)
Minnesota Sunrise From Our Deck
Scenery: Early Morning on Gun Lake (Minaki, Ontario)
Scenery: Summer Clouds
Scenery: Matanuska Glacier, Alaska
Garden: Red Poppy
Scenery: Branson, MO
I got this from my sister-in-law and it is a good way to use up your old home canned pickles. If you don't can your own you can buy them and make them.
Summer Flowers For Those Winter Blues
Scenery: Michigan Field
Garden: Naked Lady Lilies
Pour hot water in a empty milk bottle or a detergent bottle. Then add all ingredients and shake to mix. 1/2 cup for small load, 1 cup for large load.
Homemade Green Laundry Detergent
Alaska From Overhead
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