Recipe Contest Results

Mix your cake per box instructions, then mix eggs and bananas. Do not add extra eggs. Add your chocolate chips or nuts and mix well. Grease 2 small loaf pans or one large one. Cook at 350 degrees F for 35 to 40 minutes. Then enjoy!

Preheat the oven to 400 degrees F.

Toss potatoes, garlic and oil in a large bowl, season with salt and pepper, toss again, spread evenly on an oiled foil lined baking sheet, roast until just tender, about 15 minutes, remove from oven and let cool completely.

Whisk mayonnaise, mustard, lemon juice and cilantro in a small bowl until all ingredients are completely incorporated.

Toss cooled potatoes, eggs and red onions in a large bowl, add mayonnaise mixture, toss again, season with salt and pepper if desired, cover and refrigerate for at least two hours to let flavors meld. Toss again just before serving.

Preheat oven to 375 degrees F.

Combine the beans, salsa, rice, the 1 1/2 cup of cheese and jalapenos in a bowl.

Spread 1/2 cup of bean mixture about 1/3 of the way in on one edge of each tortilla and wrap and roll up burrito style.

Arrange burritos in a greased baking dish, sprinkle with the remaining 1 cup of cheese, cover and bake until heated through, about 20 to 25 minutes.

Wash chicken thoroughly. Put cut up chicken in a large dutch oven (pot). Add water, soy sauce, and chopped green onions. Stir with a wooden spoon just to mix liquids together and for chicken to be immersed.

Bring to a boil on high heat. Reduce heat and simmer on low to medium heat, with lid tilted, not completely covering pot. Simmer until chicken is tender, almost falling off the bone.

With prongs take the chicken out of the pot and place in a casserole dish large enough to single layer chicken pieces. Discard liquid left in the pot.

Spoon or pour honey over chicken until covered. Bake uncovered at 350 degrees F until chicken is slightly browned; just enough time to keep the chicken moist.

Source: This recipe originated from an older cookbook. I can not remember the name. I have altered it a bit to add my own creative touch.

By Cathy from CA

Mix all together except for butter or margarine. Melt butter or margarine in large skillet. Drop spoonfuls of mix into hot skillet. Fry 3-5 minutes on each side until golden brown. Drain on paper towel. Serve hot.

Prepare macaroni and cheese dinner according to package directions. Cook sausage 6 minutes in large skillet, over medium low heat. Add vegetables and oregano, continue cooking until vegetables are tender. Add mac and cheese dinner and mix well.

Wash and dry off strawberries. Set aside to dry more. Melt candy Dolchie chips in the microwave according to package. Dip strawberries into candy melt and immediately place strawberry on the plastic spoons. Arrange on a plate and add a dollop of candy melt to the center of the plate and strawberry so the flag can stand up. Eat or enjoy the view.

Drain pineapple, reserving juice. Set pineapple aside. Add just enough water to measure 1-1/2 cups. Transfer to saucepan. Whisk in pudding mix and gelatin till combined. Stir in pineapple.

Remove from heat. Cool 10 minutes. Add strawberries, toss gently and pour into crust. Garnish each piece with 1 Tablespoon of whipped topping.