Hassleback Potatoesaka Easy Cheesy "hassle" free dressed up baked potatoes.
Volcano PotatoesI saw this on tv, but found many recipes on the internet afterwards, and went from there. The minute I saw this potato, well... I HAD to make them. They tasted even better than they look, and the name of them grabbed me, too.
Baked Potato Meets Oven FriesThese crunchy baked potatoes are more like French fries when completed. They are perfect as a dinner side or a snack.
Tennessee Baked TatersDavy also loved his taters! Older kids can make this easy baked potato recipe.
Garlic White Cheddar Potato FansPotato fans are a yummy alternative to a baked potato. While they take awhile to cook, they are worth the wait!
Golden Baked PotatoesI think the parmesan cheese in this recipe makes these potatoes extra good!
Garlic PotatoesAnother garlic lover's recipe. Very good potatoes!
Golden Baked PotatoesVery easy and very tasty!
Teresa's Stuffed Baked PotatoesFast, easy, and tastes good. It is different than plain old oven baked potatoes. I like it, because everything is cooked in the potato and all I add after it is cooked is sour cream.
Baked Garlic and Parmesan Potato StripsFor Garlic and Parmesan lovers everywhere.
Cheesy Seafood PotatoesA fast meal for two. On a platter, place two potatoes, cleaned, pricked, and wrapped in paper towels. Microwave until fork tender, approximately 5-6 minutes.
Oven Skillet PotatoesPreheat oven to 325 degrees F. Saute' green pepper and onions in oil. Add potatoes. When done, add crumbled bacon. Put in oven ready casserole dish.
Roasted Red PotatoesThis is such a flavorful way to use potatoes. I have had this recipe for many years.
Twice Baked PotatoesA nice side dish or snack and tasty heated up the next day too. You can also place them on a baking sheet in the freezer and, once frozen, wrap individually for future use.
Spud and Onion BakeI love how the potatoes absorb the flavor of the onions in this recipe. Cut 4 squares of foil and place on baking sheet. Peel potatoes and cut into 4 crosswise slices. Spread each with butter.
