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Italian Pasta RecipesAsk a Question Follow

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Mama Mia Meatballs

Mama Mia MeatballsNow, This is Italian! I found this recipe while I am doing my cook book scrap booking. It's real name is "Orecchiette Mini Chicken Meatballs". What Orecchiette means is simply; small oval pasta. I looked through every brand in the supermarket there was no pasta by that name. The closest I could get was Barilla's Pipette. It looks like small snails. It works! I added my own different tweaks.

 

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Microwave ManicottiThis is a very tasty, simply-made Italian meal. I love that it's made in the microwave!

 

A plate of baked chicken penne with marinara alfredo sauce.

Baked Chicken PenneThere is just something about pasta. It's versatile, delicious both hot and cold. It's also a comfort food for many, including me!

 

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Lazy LasagnaCook noodles according to package directions and drain. In a large bowl, toss noodles with all the cheeses. In 2 qt. oblong baking dish, spoon enough sauce to cover bottom.

 

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SpaghettiCheap and easy meal. In a sauce pan melt butter and saute onions,garlic or add garlic powder. Once onions are soft (NOT brown) add tomato paste and sugar combine well and let simmer softly.

 

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Inside-Out RavioliBrown first 3 ingredients. Cook spinach using directions. Drain and reserve the liquid (add water to make 1 cup). Add spinach liquid and next 5 ingredients to meat mixture. Simmer 10 minutes.

 

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ManicottiCombine first 7 ingredients in bowl, mixing well. Stuff uncooked manicotti shells with cheese mixture.

 

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CavatiniCook noodles as package directs. Mix all other ingredients with noodles, using only 1/2 package of cheese. Sprinkle the other 1/2 for topping.

 

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Spaghetti and Meat BallsThis is my all time favorite! I could eat spaghetti 7 days a week and not get tired of it! This particular recipe is a bit time consuming, but it is SO worth it!

 

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Easy Chicken ParmesanEasy to do and tasty! Brown chicken patties until crispy in a 400 degree F oven in a 13x9 inch pan- about 20 minutes or so.

 

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Spinach ManicottiThis recipe is really delicious and the nice thing if you are having company. (6-8 servings)

 

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One Pot SpaghettiBrown the meat, set aside. In same pot, add the onion, garlic and bell pepper; cook until the vegetables are soft. Add the olives, mushrooms and tomato sauce. Mix well.

 

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Eggplant ParmigianaPlace eggplant in a colander; sprinkle with salt. Let stand for 30 minutes. Meanwhile, in a large skillet, saute onions, basil, bay leaves, oregano and thyme in oil until onions are tender.

 

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Italian Spaghetti and MeatballsIn a Dutch oven, combine the tomatoes, tomato paste, 1 cup water, sugar, grated onion, oregano, a tsp. pepper and bay leaf. Bring to a boil. Reduce the heat and simmer, uncovered for 1 1/4 hours.

 

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Cheesy MostaccioliPreheat oven to 350 degrees F. Cook pasta according to package directions; drain. In medium nonstick skillet, cook and stir beef over medium high heat until browned.

 

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Baked CavetelliMakes 6 main-dish servings or 8 to 10 potluck servings.

 

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Rigatoni With Tomato Cream SauceIn a large frying pan, heat the oil over moderate heat. Add the sausage and cook, breaking up the meat with a fork, until it is no longer pink, about 5 minutes. With a slotted spoon, remove the sausage from the pan.

 

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Julie's Chicken ParmesanThis is an easy, measurement free dish that everyone loves! Preheat oven to 375 degrees F. Pound chicken breasts between plastic wrap with the flat side of a meat tenderizer until smooth.

 

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Stuffed ShellsThis is just about our very favorite low calorie dish. I have modified it a bit from one I got from Healthy Choice cookbook. Mix low fat cottage cheese, no fat mozzarella, basil, garlic and optional beef.

 

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Three-Cheese ShellsCook pasta shells according to package directions. Drain and rinse in cold water. In a bowl, combine the next 10 ingredients. Divide the small jar spaghetti sauce (14 oz. size), between 2 ungreased 9x13 inch baking dishes.

 

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Spaghetti CarbonaraCook spaghetti and drain. Cook bacon and break up. Saute' mushrooms and onions in 2 Tbsp. bacon grease. Remove mushrooms and onions and melt butter with bacon grease.

 

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Crab SpaghettiCrab Spaghetti recipe. Thaw crabmeat, if frozen. Drain well. Set aside. Cook garlic in med. saucepan in hot oil & marg. for 30 seconds. Add basil and cook for 1 min...

 

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Spaghetti Sauce with Sausage and MeatballsPrepare meatballs: Combine beef, egg, crumbs, salt and pepper. Shape in 1 inch balls. Arrange on pan. Bake at 375 degrees F oven for 12-15 minutes until uniformly brown.

 

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Pasta PrimaveraA quick and easy pasta primavera starts with cooked pasta, any steamed or leftover veggies and a basic white sauce to which you add a handful of grated cheese of choice.

 

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Easy-Slow Cook SpaghettiMix till smooth. Add (well-drained) meat mixture, stir well. Cook on low 6-8 hours. Do not open to stir (or peek). . .

 

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Lasagna CasseroleSimmer 10 minutes. Meanwhile, grate 8 oz. mozzarella cheese. Using 8 oz. of lasagna noodles, alternate layers of noodles with the meat-tomato sauce in a 9 x 13 inch pan.

 

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One Pan SpaghettiSaute onion and ground beef in oil until brown. Stir in all ingredients, except the spaghetti. Cover and allow mixture to simmer to boiling point.

 

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Easy Spinach LasagnaLayer all ingredients, and spread spaghetti sauce over each layer.

 

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Microwave LasagnaCombine meat sauce and spices. In another bowl, combine cottage cheese, parsley, egg and pepper. Layer 1/3 of meat mixture on bottom of 9x13 inch glass pan.

 

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Cheezy Baked ZitiCook ziti according to directions. Drain pasta. Place ziti in large bowl and mix with ricotta (or cottage cheese) . .

 

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Italian Delight (from Gladys)Brown 1/2 onion, 1/2 bell pepper and garlic with 1 lb. ground beef.

 

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Simply LasagnaTop with remaining 3 noodles and sauce. Sprinkle with remaining mozzarella cheese and parmesan cheese cover tightly with foil and bake 45 minutes.

 

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Zucchini LasagnaSpread half of the cottage cheese mixture on top. Add a layer of zucchini. Repeat layering. Add a thin coating of sauce. Top with noodles, sauce, and reserved cheese mixture.

 

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Stuffed ManicottiBrown sausage; drain. Remove 1/2 of sausage and set aside. Stir tomato paste, sauce, water and brown sugar in sausage; simmer 15 minutes.

 

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Spaghetti PieRecipes for Spaghetti Pie

 

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