Corn Tortilla ChipsHeat oil in a large heavy saucepan (about 375). In small batches, fry tortilla wedges until crisp. Remove from heat, drain on paper towels, and salt to taste
SopapillasIn large bowl, sift together flour,baking powder and salt. Cut in 2 tablespoons shortening until mixture resembles coarse crumbs.
Chalupas (Mexican Casserole)Brown ground pork, onion and green pepper; drain. Add taco seasoning and tomato sauce. Simmer until hot and bubbly. Warm tortillas slightly.
Homemade TacosBrown about 1 pound of Hamburger. Boil about 6 large potatoes.
Sweet Pepper SalsaMakes about 7 half-pints or 3 quarts. You can change the peppers to be a mixture of red and green, or all of one kind.
But don't change the amount of tomatoes or vinegar.
Taco Seasoning Convenience MixGreat for seasoning tacos or chili. It's cheaper to make this mix yourself than it is to buy it at the grocery store.
Simple Vegetable FajitasQuick and easy vegetable fajitas.
Mexican PozoleOnly a small amount of oil is needed to saute meat. In a large pot, heat oil. Saute beef.
Spicy Mango SalsaPeel and seed mangos. Place all ingredients in a blender and operate till it reaches the consistency you wish. Chill or eat right away.
Taco Salad Made OverThis is awesome...
Better-Than-Ever Beef EnchilladasStack 4 tortillas and wrap them in a large sheet of waxed paper. Microwave on high for 20 to 30 seconds or just until warm...
Monday Night Chicken TacosI hate cooking on Monday nights, so I through together this dish because it is easy and fast...
Jennifer's Chicken EnchiladasBake 30 min. at 350 degrees F. Will make about 10 and they freeze well. Enjoy...
Enchiladas (No Meat)Preheat oven to 350 degrees F. Coat skillet with cooking spray. Heat over medium heat. Add onion and garlic; cook, stirring, until softened. . .
Three Pepper Fajita Chicken (Freezer Meal)This rainbow of a low fat meal can be served as is for a delicious low-carb option, or pour over rice or wrap in a flour tortilla for a family-friendly favorite.
Chicken TortillaBoil chicken and de-bone it. In a pan, heat remaining ingredients. When this heats thoroughly to bubbly, add the chicken to it. Now start layering in a pan:
Grilled Chicken Tacos with LimeI call these "tacos" but they are put together more like fajitas. The chicken is also delicious cooked fajita style if you don't want to grill them.
Easy BurritosLightly brown beef, remove from heat and drain. Stir in onion, seasonings, refried beans and chili. Spoon equal amounts of meat mixture on each tortilla. Roll and place seam down on jelly roll pan.
Chicken Salsa BurritosCombine mayonnaise and salsa. Stir in chicken and beans. Layer lettuce on center of each tortilla; top with chicken mixture.
Zucchini MexicalePut zucchini, celery, onion, carrot and green pepper in skillet with cooking oil. Cook 5 minutes, stirring occasionally.
Green ChileMake a pan full of this spicy tortilla filling and freeze the excess for another meal.
Pollo a la CremaHeat oil over medium-high heat, add garlic then chicken. Cook chicken until no pink is showing (4-6 minutes).
Week Night Chicken FajitasHeat oil in skillet over medium heat. Add chicken, cook 5 minutes or until cooked through, stirring occasionally. Add in dressing, vegetables and chili powder. . .
Chipotle Chili ChickenRecipe for Chipotle Chili Chicken. Combine water, mayo, salsa, juice and cumin into a bowl. Heat oil in skillet, cook chicken until no longer pink. Stir in garlic, then mayo mixture into skillet. Simmer for 2 mins. . .
Easy GuacamoleMix together and eat with tortilla chips.
Cheesy TortillasPreheat oven to 325 degrees F. Brown sausage and drain. Divide sour cream onto 10 tortillas and spread evenly.
Turkey TacosWarm taco or tortilla shells. In a large skillet over medium hot heat, heat oil until hot. Fry turkey and add onion. Cook and stir until meat is done and onion tender. Drain.
Taco Filled PeppersRecipe for Taco Filled Peppers. In large skillet, brown hamburger. Drain. Stir in taco seasoning, kidney beans, and salsa. Bring to a boil, then simmer for 5 minutes. Cut peppers in half lengthwise. Remove stems and seeds. Immerse peppers in boiling water for 3 minutes.
Left-over Chili Mexican PizzaUnroll crescent roll dough. Pinch edges together to seal, pat into the bottom and up the sides of an ungreased 13x9x2 inch baking pan. Bake at 400 degrees F for 10 minutes.
Enchilada SauceRecipe for Enchilada Sauce. Mix all of these together and bring to a boil. Lower hear and simmer for about 2 minutes.
Savory Santa Fe CheesecakePreheat oven to 350 degrees F. Place cream cheese and cheddar cheese in large bowl of electric mixer; beat at medium speed until fluffy. Blend in 1 cup of the sour cream and taco seasoning.
Mexican Rice BakePreheat oven to 350 degrees F. In medium nonstick skillet, heat oil over medium heat. Add onion, green pepper, and garlic; cook and stir 3 minutes or until tender.
Creamy Chicken EnchiladasMix soup, sour cream, picante sauce and chili powder. Mix 1 cup picante sauce mixture, chicken and cheese. Spread about 1/4 cup chicken mixture down center of each tortilla.
Acapulco EnchiladasMake the filling by combining chicken, olives, almonds, and enough of the sauce to moisten (about 1/3 cup). Heat sauce on low heat. Fry tortillas in oil and dip into heated sauce.
Baked Swordfish ManzanilloSprinkle swordfish steaks with salt and pepper. Place fish in a single layer in a baking dish; brush with olive oil to coat heavily. Sprinkle green onions over the fish.
Quesadillas With Tomato SalsaMelt butter in a wide round skillet over medium high heat. Place one tortilla in skillet, sprinkle cheese onto half of tortilla. Fold tortilla over and press flat, move to one side of the pan.
Acapulco ChickenTry spicy seasoning on chicken breasts, green peppers and onions for a delicious main dish.
California QuesadillasPreheat oven to 450 degrees F. In large bowl, combine cheese, artichokes, olives, 2/3 cup salsa and cilantro; mix well. Brush 1 side of tortilla with butter. Place, buttered-side down, on baking sheet.
Fiesta Chicken EnchiladasTry these enchiladas for a delicious main dish. While it is cooking, prepare a nice green salad to go with it.
Cheesy Chicken QuesadillasHeat oven to 450 degrees F. Remove protective glaze from tenderloins by holding under lukewarm running water for 1-2 minutes. Cut into 1 inch pieces.
Easy Chicken FajitasIn a large wok, warm the oil. Cook the chicken slices until done, stir regularly. Add everything except tortillas. Mix well. Cook covered. Stir every few minutes.
Mini TacosMix ground beef and onion and brown. Add taco seasoning according to package directions. Add refried beans. In skillet or deep fryer, heat oil to 350 degrees F.
Mexican MeatloafA Mexican friend served a dish that resembled a meatloaf done like a jelly roll. It appeared to have grated, cooked carrots and mustard inside the meatloaf roll. Can anyone supply a recipe for a dish like this?
My Famous San Diego TacosCook your ground beef, add onion, salt, pepper, garlic and anything else you like. Set it aside in a bowl near the pan. Clean the pan or use a clean frying pan. Put about a Tbsp. of oil in the pan and let it get hot enough to sizzle if you flick a drop of water at it (stand back, lol).
Potato QuesadillasSaute potatoes and onions and garlic until cooked at low heat. (I prefer in butter but oil is ok too) Add tomatoes, cook 3-5 minutes longer.
Mexican AppetizerSpread cream cheese on tortillas, then refried beans. Sprinkle salsa over beans. Sprinkle desired chopped veggies and cheeses.
Avocado PlatterMix base with mixer and spread on plate or platter. Top base with veggies in order listed. Serve on tortilla chips.
Chicken Mole with VegetablesPlace chicken and broth in a large pot. Bring to a boil over high heat. Reduce heat to medium-low. Simmer, uncovered, for 30 minutes.
Chile Rellenos CasserolePreheat oven to 350 degrees F, grease 9x13 inch baking dish. Brown 1 1/2 lbs. pork pieces or ground pork in a large non-stick skillet with a bit of oil, add onions, garlic, chiles and spices to taste.
Make Ahead Turkey BurritosFry ground turkey and onion together in a very small amount of oil. Add water, salt, pepper and chili powder. Simmer together. Food process or blend the pinto beans.
Baked ChimichangasPreheat oven to 475 degrees F. Spray a 9x13 inch baking dish with olive oil-flavored cooking spray. In a large skillet sprayed with olive oil-flavored cooking spray, brown meat and onion.
Mexican Chocolate TortillaCombine first 3 ingredients in microwave safe dish or bowl and melt; stir to blend. Add vanilla and stir. Use 6 of the tortillas and spread mixture evenly over each to within 1/4 inch of edge.
Chili Sour Cream DipSomeone was asking about a chile dip - this is a family favorite. A Mexican (not authentic) dip that my family likes, not the one requested, but easy to make. Also addictive. Don't say I didn't warn you!
Mexican ManicottiIn a bowl, combine the uncooked beef, beans, chili powder and oregano. Spoon into uncooked manicotti shells; arrange in a greased 9x13 inch baking dish.
Mexican White SauceRecently I went on quite a mission to find a recipe for the infamous white sauce served at many Mexican restaurants. This is not a gravy or a cream, or even a cheese sauce, but rather a side-by-side served with tortilla chips before the big meal.
Barbecue Beef Taco PlateIn a Dutch oven, cook the beef over medium heat until no longer pink; drain. Stir in the taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. In a large mixing bowl, beat the cream cheese, milk and dressing mixes until blended.
Chili Con Queso ArtichokesUsing a sharp knife, level the bottom of each artichoke and cut 1 inch from the tops. Using kitchen scissors, snip off tips of outer leaves. Place artichokes in a large saucepan; add 1 inch of water. Bring to a boil.
Chili Chicken EnchiladasIn a small saucepan, saute' onion and garlic in butter until tender.combine flour and broth until smooth; gradually add to pan. Stir in the chilies, coriander and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.
Spicy Nacho BakeIn a Dutch oven or large kettle, cook the beef, onions and green peppers over medium heat until meat is no longer pink; drain. Stir in the tomatoes, beans, corn, tomato sauce and taco seasoning.
Mexican Chicken with Black Bean SaladWhen preparing this easy meal, make the black bean salad and salsa the day before serving. This makes the whole meal very easy to prepare and serve the next day!
Mock GuacamolePlace asparagus in bowl of food processor fitted with steel blade or into blender container. Cover and process until smooth.
Mexican RiceA rice dish that works equally well as a side dish or as the main course.
Tuna BurritosIn large skillet, heat oil over medium heat, cook onion for 3 minutes, add garlic, celery and 3/4 cup of the green pepper, cook, stirring often, for 5 minutes. Drain chick-peas, reserving 1/4 cup of the liquid.
Refried Bean DipClean and cull beans and soak overnight in water to cover. Drain and add fresh water, garlic, onions and salt. Boil until water is cooked down and beans are soft but not dry.
Mexican Souffle'Brown meat and onion. Add salt and pepper. In 8x8 inch casserole, layer half meat, half cheese, half chilies and repeat.
Sour Cream EnchiladasBrown beef, drain fat. Add onion and green pepper, continue cooking until onion and pepper are soft. Add salt, pepper, Picante sauce, chili powder, cumin, garlic powder, Tabasco and ripe olives.
Barbecue Beef Taco Plate for a CrowdIn a large container, cook the beef over medium heat until no longer pink; drain. Stir in the taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
Black Bean DipTwo recipes for Black Bean Dip
Mexican Fiesta DipCombine all ingredients and chill for 2 hours. Serve with tortilla chips. Easy to make and great-tasting!
Burrito CasseroleBrown (1 lb.) ground beef, drain off excess grease. Add taco seasonings to ground beef mixture and simmer a few minutes. Pour a layer of mild salsa into baking dish.
Cheese and Bean EnchiladasLayer 2 Tbsp. cream cheese, 2 Tbsp. refried beans, sprinkle of tomatoes, shredded cheese, and minced onions. Bake at 350 degrees F for about 20 minutes or freeze for serving later.
Cheesy EnchiladasPour 1/2 can cream of chicken and 1/2 can of cream of celery into a bowl with the diced onion and 1/2 of the package of shredded cheese. Microwave until it is melted and stir. Mix chicken together with the microwaved portion.
Chicken Cheese EnchiladasMix chicken, 1/2 can undiluted soup, chilies, sour cream, and only 1/2 each of cheese. Roll a good portion in each tortilla and secure with a toothpick. Place in 9x13 inch pan, sprayed with non-stick cooking spray.
Black Bean BurritosThe zesty flavor in these lunch burritos is a great surprise. Place beans in a large microwave-safe bowl; mash lightly. Stir in the chilies, onion, peppers, oil, chili powder, garlic, oregano, cumin and salt.
Layered Chicken TortillaGrease 3 qt. casserole. Cut 6 tortillas into bite-size pieces and place in casserole. Add a layer of chicken, cheese and onion. Top with half of mixture made by combining soups, milk and salsa. Repeat layers and top with grated cheese.
Traveling TacoMix together: 1 lb. hamburger (browned), 1 can refried beans, 1 package taco seasoning.
Mini Cinco De Mayo WrapsA fun delicious wrap for a Cinco de Mayo celebration.
Cinco De Mayo Quesadilla WedgesIn a small bowl, combine bean and corn salsa with beef, set aside. Finely shred the queso fresco cheese. It is important to get a fine shred for a better melt. Spread 1/2 cup of shredded cheese evenly over one tortilla. Top cheese evenly with 1/2 cup of beef and salsa mix.
Easy Taco BakeIn skillet, cook beef over medium-high heat until browned, stirring to separate meat. Pour off fat. Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-quart shallow baking dish.
Crispy Refried Black Bean TostadasThis recipe gets it's authentic taste from the freshly cooked flour tortillas, and refried black beans. Once you taste this, you'll never want to go back to a taco drive-thru.
Leftover Pork (or Beef) FajitasAfter we've had pork loin or a beef roast for Sunday dinner, we usually have enough left for dinner the next day. I wrap the leftover meat in foil and put in the oven to heat while I prepare the other ingredients for Fajitas.
Mexican Corn BakePlace cheese, margarine, evaporated milk, garlic salt and red pepper in small Dutch oven. Cook over low heat until cheese melts, stirring until blended. Add corn and chilies, mixing well. Bake at 350 degrees F for 20 minutes.
GuacamoleMash peeled avocados. Add remaining ingredients except chips; stir to mix well. Serve with chips.
Taco Stir-FryBrown ground beef and onion in oil in large skillet, stirring until crumbly. Pour off drippings. Stir in corn, tomatoes and seasonings. Bring to a boil. Simmer covered, over low heat for 10 minutes.
Navajo TacosCombine first 3 ingredients with 1/2 teaspoon salt in bowl, mixing well. Knead on floured board until smooth. Divide into portions and roll out individual fry breads. Fry in hot deep oil until brown. Saute' onions in 1/4 cup oil in skillet.
Mexican Apple CobblerChop apples in pie filling. Fill each tortilla with 1 Tbsp filling and roll. Place in pan with rolled end down. In a saucepan, add remaining ingredients and heat until sugar is dissolved and butter is melted. Pour over tortillas and let set in refrigerator for at least 8 hours.
Beef Steak and Tortilla BakeSlice steak into 2 inch pieces. Brown in shortening in skillet. Pour off pan drippings. Season with salt and pepper. Drain mushrooms, reserving liquid. Add enough water to reserved liquid to measure 1 1/4 cups. Add to steak. Cook tightly covered, over low heat for 1 hour.
Mexican Tamale PancakesIn a medium-size bowl, pour boiling water over the cornmeal, stir, and let cool 10 minutes. Add milk, canola oil, eggs, cumin, chili powder, and baking powder; beat until smooth. Stir in the corn, chiles and olives.
Green EnchiladasFry tortillas in hot oil until soft. Drain. Fill center of tortillas with small amount of meat, cheese and onions. Roll and place in greased baking dish.
Cheese and Pepper EnchiladasSaute' onion and pepper in small amount of margarine in skillet until tender. Soften tortillas over steam from vegetables. Place 1 spoonful soup, 1 spoonful vegetables and 2 spoonfuls cheese in each tortilla. Roll tortillas to enclose filling.
Chicken Enchiladas Ole'Combine chicken, 1 cup sour cream, 3/4 cup cheese and the onions and the pepper; mix well. Dip tortillas in hot oil to soften; drain. Top each tortilla with 1/4 cup mixture and sprinkle with cumin; roll up tightly.
Link: Chicken and Pepper Jack TaquitosThis has become a family favorite and I always have to make a double recipe. Also sometimes we pour a can of nacho soup over the top before baking.
Tomato SalsaRecipes for Tomato Salsa.
Tortillas for Soft TacosMix together and let rise 1 hour. Roll out with flour to 1/4 inch thick. Use 3 inch bowl to make circles. put meat filling in each, fold over and pinch edges together.
Mexican MeatballsIn one bowl mix ground meat, onion, green chiles and taco seasoning. Mix enchilada sauce and tomato sauce in another bowl. Form meat mixture into meatballs about the size of walnuts.
Colorado BurritosBrown meat, onion and garlic in oil until meat is browned and onion is tender. Add salt and can of green chilies. Mix 1 can enchilada sauce with the can of refried beans and cheddar cheese. Heat. Set aside.
Roast Beef BurritosIn skillet, heat small amount of oil and saute' the garlic and onion until tender. Add beef, tomatoes, chilies, cumin and taco sauce. Simmer at least 1 hour
Sausage Breakfast BurritosBrown the sausage and chilies together and drain. Place a small amount of cheese and about 1/8 of the ground sausage down the center of a tortilla. Roll up the tortilla and place, seam side down, in an 8x10 inch pan.
Hearty Taco BakeIf you are looking to do something with left over tortilla chips or something different with flour tortillas, try this recipe for Taco Bake.
Enchilada BakePreheat the oven to 400 degrees F. Brown the meat and onions together and drain. Mix the salsa, black beans, dressing and taco seasoning with the meat. Arrange 3 flour tortillas, single layer, on the bottom of a 9x13 inch baking dish.
Green Chile BakePreheat the oven to 350 degrees F. Lightly grease a 9x13 inch baking dish. In a large bowl, beat the eggs and stir in the Monterey Jack cheese, cottage cheese, melted butter, flour, baking powder, salt and chilies.
Mozzarella EnchiladasPreheat the oven to 350 degrees F. Lightly grease an 8x11 baking dish, or bigger. Brown the ground beef, taco seasoning, water and simmer for 10 minutes. Add the refried beans (if using the beans, you may need additional tortillas.)
