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Baked Chicken Chimichangas

Baked Chicken ChimichangasI adapted this recipe from an old Cooking Light recipe. I love it but made a few changes. It's my go-to recipe. It's a great recipe for using up left over chicken. My whole family will eat it, too!


Mexican Street Corn Tacos

Mexican Street Corn TacosThis is a delicious twist on tacos. I used Mexican street corn as my inspiration to fill these tortillas. It's creamy and zesty and really hits the spot when you don't have things like guacamole or sour cream on hand. It pairs very nicely with the meat, cheese, and salsa inside.


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Quick Cheese and Chicken EnchiladasI love this recipe, it doesn't have a lot of ingredients. It's quick and tasty!


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Chili Con QuesoI love deep frying or baking my own tortilla chips made from corn tortilla's rather than store bought pre-made chips.


Taco filling on lettuce leaf.

Lettuce Cup TacosUse a leaf of the lettuce as a taco shell. Fill with your favorite combination of taco goodies. Pick up and eat!


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Build Your Own Breakfast BurritosUse your imagination for ingredients and the sky is the limit for use of any possible leftovers. It's especially fun when preparing for company because everyone can choose their own fillings :-)


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Crispy Refried Black Bean TostadasThis recipe gets it's authentic taste from the freshly cooked flour tortillas, and refried black beans. Once you taste this, you'll never want to go back to a taco drive-thru.


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