Cheese-Wrapped Chicken EnchiladaThis is a take on chicken enchiladas that's great for cheese lovers, or those looking for a low carb dish. It knocks out the use of tortillas altogether and uses pan melted cheese that solidifies enough to use as a wrapper. The texture is absolutely dreamy, with little crispy edges of cheese. Fun and tasty!
Exquisite Chile RellenosThese Rellenos are out of this world! A friend of my mom, who had a restaurant for over 60 years, taught my mom years ago how to make these, then my mom taught me too. I just made them again a few nights ago. My husband loves them, and that makes making these such an enjoyabe thing for me too.
Chicken Fajitas with Green Verde SalsaThis is an easy to prepare lunch or dinner. Ingredients to make this can be really inexpensive when purchased on sale at Sprouts. The green verde salsa is store bought from Trader Joes.
Sheet Pan Chicken FajitasA tasty and easy recipe to make. I made it in the toaster oven, as not to heat up the kitchen. I served mine over rice, instead of with tortillas.
Baked Chicken ChimichangasI adapted this recipe from an old Cooking Light recipe. I love it but made a few changes. It's my go-to recipe. It's a great recipe for using up left over chicken. My whole family will eat it, too!
Salsa Chicken and Black Bean RiceA quick, easy and yummy dinner, with boxed Spanish rice, salsa, chicken and black beans.
Three-Cheese Chicken EnchiladasI learned from a dear friend how to make these years ago. The combination of cheeses is great and I love most on the corn tortillas.
Chicken EnchiladasMy friend taught me to make these years ago when our children were still small. Our families both just love them! I do not put in the jalapeno peppers, as we think they are too hot.
Chili and Cheese EnchiladasAlmost like Frito Pie, only better.
Chicken FajitasOne of my favorites!
Mexican Chicken, Rice, and BeansThis recipe is so easy and tasty. It is a semi-homemade meal that tastes homemade to me.
Enchilada PiePerfect to serve for a casual family gathering. Delicious in taste and so appetizing to the eye.
Baked EnchiladasYears ago, when my girls were just small, I first made Enchiladas for the family. They quickly became a family favorite.
Chicken Enchilada PieOne of my mom's favorite dishes! Heat soup, chilies, and milk together. Layer, beginning with chips, in 9x13 inch pan. Alternate with chicken, soup mixture, and cheese.
Meximelt - Chicken CasseroleIt's all your favorite taco ingredients thrown together into a plate of goodness. I like this dish because it's a cheap and a "not every night" meal. Anyone who loves Mexican food will love this meal.
Tex-Mex Corn Chip PieAbout 40 minutes before serving: Preheat oven to 350 degrees F. In 10 inch skillet, prepare taco seasoning mix as label directs with ground beef for tacos.
Quicky Chicky TortillasCombine lime juice, chilies, garlic and chicken bouillon in shallow dish; mix well. Rinse chicken; pat dry. Marinate in lime juice mixture in refrigerator.
Cheese EnchiladasThe tortillas need to be softened before they are filled, rolled, and baked by gently frying in a little oil to improve the flavor of the tortillas. Of course, you simply must serve these with refried beans and Spanish flavored rice.
EnchiladasBrown hamburger and drain. Add can of refried beans, 1 can of sauce, and sprinkle 1 handful of shredded cheese into hamburger, and stir until thoroughly mixed.
Easy NachosThis is a quick and simple appetizer or just a little something when you really aren't in the mood to cook!
Fiesta DinnerBrown meat; add taco seasoning as directed on package. Add tomatoes; simmer for 15 minutes. Layer 1 flour tortilla in round casserole dish;. Place taco meat on tortilla and spread to cover.
Low Fat Chicken EnchiladasBoil chicken breasts in water to cover in saucepan until tender. Remove chicken, reserving broth. Bone chicken; cut into bite-size pieces. Saute' onion, garlic, and jalapeno pepper in olive oil in skillet until tender.
Carnitas and Guacamole TapasDelicious, can never go wrong! Set aside a crock pot or a large pot. Season the pork butt with Mexican Adobo Seasoning, Garlic, and black pepper. Massage seasoning into the pork butt.
Never Ending Chicken EnchiladasThe following suggestions will make a huge number of different kinds of "enchiladas". They are all made using flour tortillas, but you could substitute crepes if you are more ambitious.
Mexican PizzaPrepare crust according to directions on box. Mix beans and taco seasoning. Spread on crust. Top with browned hamburger and 8oz. cheddar cheese.
Taco PuffsIn a skillet, cook beef and onion over medium heat until beef is browned and onion is tender; drain. Add the taco seasoning and prepare according to package directions. Cool slightly.
Crescent Crust Taco PieA new take on an old traditional recipe! Brown hamburger in skillet until done; drain well. Add taco seasoning to the cooked hamburger and mix together according to package directions.
Macho Mexican SupperPreheat oven to 350 degrees F. Saute' ground chuck, onions, pepper, garlic and taco seasoning in skillet, stirring until crumbly; drain. Place 1 tablespoon meat mixture in center of each tortilla. fold envelope-style to enclose filling
Mexican Flavored Chicken Sandwiches All I can say is yum!
Mexican LasagnaBrown hamburger and onion and drain off grease. Cook noodles while hamburger is browning. Add all above ingredients except cooked noodles. Simmer 15 minutes.
Toasty Halibut TortillasThis recipe is quick, easy, and healthy! You can thrift it up by stretching the halibut (or other white fish) across four tortillas if you'd like; just double all the other ingredients.
Santa Fe EnchiladasCrumble meat in large bowl; microwave on high for 6-8 minutes or until meat loses pink color when stirred; drain. Add tomato paste, water, onion and salt. Microwave on high 3 minutes or until hot.
Quick Crescent Taco PieBrown ground beef; drain. Stir in taco seasoning mix and water; simmer for 5 minutes. Separate crescent dough into triangles in ungreased 9 or 10 inch pie pan, pressing to form crust.
Easy Enchiladas Easy, you use frozen burritos, lots of cheese, everyone likes it and easy to change up! Mix the cheese soup and enchilada sauce together. Pour half on the bottom of a 8x8 or a 9x13 inch (will be little big, but ok) pan. Microwave the burritos for a minute.
Taco FrittataThe inspiration for this started with a small amount of leftover taco meat. It's easy and cheap, yet still yummy.
15 Minute Taco in a PanQuick and easy, what more needs said! Brown meat in large skillet, drain. Add water and seasoning, mix. Bring to boil. Stir in rice.
Sour Cream TortillasChop green chili peppers. Chop onion very fine. Heat tortillas until pliable. Mix sour cream, soup, chilies and chicken; beat slightly. Place 2 tablespoons sour cream mixture into center of each tortilla.
Taco PieIn a large fry pan, brown ground beef; drain. Stir in seasoning mix, water and olives; simmer 5 minutes. Meanwhile, separate crescent dough into 8 triangles.
Chili EnchiladasThese are similar to what you get on the enchilada dinner at El Chico, but way better. In a skillet large enough to hold one flat tortilla, heat the 2 tablespoons of oil over medium heat.
Enchilada CasseroleBrown ground beef in skillet, stirring until crumbly. Pour off drippings. Stir in soups and seasonings, mixing well. Layer chips, ground beef mixture and cheese alternately in large baking dish until all ingredients are used, ending with chips.
Chipotle Chicken Soft TacosQuick and easy and chipotle is another of my favorite flavors :-) This recipe serves 2. In a large, deep skillet fry the bacon over medium-high heat until evenly brown.
Huevos RancherosIn heavy skillet or Dutch oven fry the bacon. Remove bacon and reserve drippings. Saute' onion in the bacon drippings until clear. Add peppers, stirring often.
Viva La Mexican Mac and CheeseTry this spicy pasta and cheese for a colorful main dish.
Quick Chicken Enchiladas With SalsaBoil chicken for 30-45 minutes until done. Cool and shred. In a food processor, combine creamed corn, 1/2 can whole kernel corn, cottage cheese, chili powder, garlic powder, and rehydrated onion flakes.
South of the Border Stack UpBrown meat, add chopped onion and cook until tender. Stir in seasoning mix, tomato sauce and chili beans. Simmer 10 minutes. Layer meat sauce, tortillas and shredded cheese into two stacks using 5 tortillas in each.
Link: Chicken and Pepper Jack TaquitosThis has become a family favorite and I always have to make a double recipe. Also sometimes we pour a can of nacho soup over the top before baking.
Chicken Enchiladas Ole'Combine chicken, 1 cup sour cream, 3/4 cup cheese and the onions and the pepper; mix well. Dip tortillas in hot oil to soften; drain. Top each tortilla with 1/4 cup mixture and sprinkle with cumin; roll up tightly.
Cheese and Pepper EnchiladasSaute' onion and pepper in small amount of margarine in skillet until tender. Soften tortillas over steam from vegetables. Place 1 spoonful soup, 1 spoonful vegetables and 2 spoonfuls cheese in each tortilla. Roll tortillas to enclose filling.
Green EnchiladasFry tortillas in hot oil until soft. Drain. Fill center of tortillas with small amount of meat, cheese and onions. Roll and place in greased baking dish.
Mexican Tamale PancakesIn a medium-size bowl, pour boiling water over the cornmeal, stir, and let cool 10 minutes. Add milk, canola oil, eggs, cumin, chili powder, and baking powder; beat until smooth. Stir in the corn, chiles and olives.
Navajo TacosCombine first 3 ingredients with 1/2 teaspoon salt in bowl, mixing well. Knead on floured board until smooth. Divide into portions and roll out individual fry breads. Fry in hot deep oil until brown. Saute' onions in 1/4 cup oil in skillet.
Taco Stir-FryBrown ground beef and onion in oil in large skillet, stirring until crumbly. Pour off drippings. Stir in corn, tomatoes and seasonings. Bring to a boil. Simmer covered, over low heat for 10 minutes.
Crispy Refried Black Bean TostadasThis recipe gets it's authentic taste from the freshly cooked flour tortillas, and refried black beans. Once you taste this, you'll never want to go back to a taco drive-thru.
Leftover Pork (or Beef) FajitasAfter we've had pork loin or a beef roast for Sunday dinner, we usually have enough left for dinner the next day. I wrap the leftover meat in foil and put in the oven to heat while I prepare the other ingredients for Fajitas.
Easy Taco BakeIn skillet, cook beef over medium-high heat until browned, stirring to separate meat. Pour off fat. Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-quart shallow baking dish.
Mini Cinco De Mayo WrapsA fun delicious wrap for a Cinco de Mayo celebration.
Traveling TacoMix together: 1 lb. hamburger (browned), 1 can refried beans, 1 package taco seasoning.
Layered Chicken TortillaGrease 3 qt. casserole. Cut 6 tortillas into bite-size pieces and place in casserole. Add a layer of chicken, cheese and onion. Top with half of mixture made by combining soups, milk and salsa. Repeat layers and top with grated cheese.
Chicken Cheese EnchiladasMix chicken, 1/2 can undiluted soup, chilies, sour cream, and only 1/2 each of cheese. Roll a good portion in each tortilla and secure with a toothpick. Place in 9x13 inch pan, sprayed with non-stick cooking spray.
Cheesy EnchiladasPour 1/2 can cream of chicken and 1/2 can of cream of celery into a bowl with the diced onion and 1/2 of the package of shredded cheese. Microwave until it is melted and stir. Mix chicken together with the microwaved portion.
Cheese and Bean EnchiladasLayer 2 Tbsp. cream cheese, 2 Tbsp. refried beans, sprinkle of tomatoes, shredded cheese, and minced onions. Bake at 350 degrees F for about 20 minutes or freeze for serving later.
Barbecue Beef Taco Plate for a CrowdIn a large container, cook the beef over medium heat until no longer pink; drain. Stir in the taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
Sour Cream EnchiladasBrown beef, drain fat. Add onion and green pepper, continue cooking until onion and pepper are soft. Add salt, pepper, Picante sauce, chili powder, cumin, garlic powder, Tabasco and ripe olives.
Mexican Souffle'Brown meat and onion. Add salt and pepper. In 8x8 inch casserole, layer half meat, half cheese, half chilies and repeat.
Spicy Nacho BakeIn a Dutch oven or large kettle, cook the beef, onions and green peppers over medium heat until meat is no longer pink; drain. Stir in the tomatoes, beans, corn, tomato sauce and taco seasoning.
Chili Chicken EnchiladasIn a small saucepan, saute' onion and garlic in butter until tender.combine flour and broth until smooth; gradually add to pan. Stir in the chilies, coriander and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.
Barbecue Beef Taco PlateIn a Dutch oven, cook the beef over medium heat until no longer pink; drain. Stir in the taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. In a large mixing bowl, beat the cream cheese, milk and dressing mixes until blended.
Mexican ManicottiIn a bowl, combine the uncooked beef, beans, chili powder and oregano. Spoon into uncooked manicotti shells; arrange in a greased 9x13 inch baking dish.
Baked ChimichangasPreheat oven to 475 degrees F. Spray a 9x13 inch baking dish with olive oil-flavored cooking spray. In a large skillet sprayed with olive oil-flavored cooking spray, brown meat and onion.
Potato QuesadillasSaute potatoes and onions and garlic until cooked at low heat. (I prefer in butter but oil is ok too) Add tomatoes, cook 3-5 minutes longer.
Mexican MeatloafA Mexican friend served a dish that resembled a meatloaf done like a jelly roll. It appeared to have grated, cooked carrots and mustard inside the meatloaf roll. Can anyone supply a recipe for a dish like this?
Easy Chicken FajitasIn a large wok, warm the oil. Cook the chicken slices until done, stir regularly. Add everything except tortillas. Mix well. Cook covered. Stir every few minutes.
Fiesta Chicken EnchiladasTry these enchiladas for a delicious main dish. While it is cooking, prepare a nice green salad to go with it.
Acapulco EnchiladasMake the filling by combining chicken, olives, almonds, and enough of the sauce to moisten (about 1/3 cup). Heat sauce on low heat. Fry tortillas in oil and dip into heated sauce.
Creamy Chicken EnchiladasMix soup, sour cream, picante sauce and chili powder. Mix 1 cup picante sauce mixture, chicken and cheese. Spread about 1/4 cup chicken mixture down center of each tortilla.
Left-over Chili Mexican PizzaUnroll crescent roll dough. Pinch edges together to seal, pat into the bottom and up the sides of an ungreased 13x9x2 inch baking pan. Bake at 400 degrees F for 10 minutes.
Zucchini MexicalePut zucchini, celery, onion, carrot and green pepper in skillet with cooking oil. Cook 5 minutes, stirring occasionally.
Grilled Chicken Tacos with LimeI call these "tacos" but they are put together more like fajitas. The chicken is also delicious cooked fajita style if you don't want to grill them.
Three Pepper Fajita Chicken (Freezer Meal)This rainbow of a low fat meal can be served as is for a delicious low-carb option, or pour over rice or wrap in a flour tortilla for a family-friendly favorite.
Enchiladas (No Meat)Preheat oven to 350 degrees F. Coat skillet with cooking spray. Heat over medium heat. Add onion and garlic; cook, stirring, until softened. . .
Jennifer's Chicken EnchiladasBake 30 min. at 350 degrees F. Will make about 10 and they freeze well. Enjoy...
Mexican PozoleOnly a small amount of oil is needed to saute meat. In a large pot, heat oil. Saute beef.
Simple Vegetable FajitasQuick and easy vegetable fajitas.
