Baked Chicken ChimichangasI adapted this recipe from an old Cooking Light recipe. I love it but made a few changes. It's my go-to recipe. It's a great recipe for using up left over chicken. My whole family will eat it, too!
Crispy Refried Black Bean TostadasThis recipe gets it's authentic taste from the freshly cooked flour tortillas, and refried black beans. Once you taste this, you'll never want to go back to a taco drive-thru.
