Beef Taquitos from Leftover RoastEvery "blue-moon", not very often, but it happens, I'll overcook meat. I didn't like the thought of throwing it out, but it wasn't good at all-way too dry, and it hit me. Why not just use that dry overcooked beef for taquitos since I'm mixing a few other ingredients into it?
Pan Fried Chicken QuesadillaThis is a recipe that will by enjoyed by many of all ages. You can dress it for individual taste. Even the children can help make their own. It is a quick and easy recipe.
Cheesy Refried Beans and Spinach TrianglesThe family loves this recipe!
No Beef or Bean Seven Layer DipMash the non-diced avocado with cream cheese until well blended and spread into bottom of glass pie plate.
Layered Three Cheese Nachos
My former son-in-law, Jess (who will always be my son) would deep fry the chips before making nachos, they were so good!
Beef and Salsa Topped Corn Chips
Combine beef, salsa, chiles, and green onions in medium skillet; cook for 5 minutes over medium heat until hot. Place corn chips on dinner plates; top with meat mixture and cheese.
Chicken QuesadillasPreheat oven to 425 degrees F. In nonstick skillet, over medium high heat, cook chicken 5 minutes or until done and juices evaporate, stirring often. Add soup and salsa. Heat through.
House NachosThis recipe came from eating some wonderful nachos in a restaurant in Dallas, TX years ago. I tried to copy them. These are a big hit and you can keep the ingredients on hand for a quick snack or meal.
Cheesy Chili LogMix cream cheese, salsa and chili seasoning mix together in medium size bowl; mix well. Shape into log and top with cheese and/or nuts.
Taco Salad Nachos Ingredients are usually on hand.
Chili Con QuesoI love deep frying or baking my own tortilla chips made from corn tortilla's rather than store bought pre-made chips.
Zucchini TostadosIn 1 quart microwavable casserole, combine zucchini, onion, mushrooms, celery, and green pepper. Microwave on high 7-8 minutes until veggies are tender-crisp. Drain.
Mexican Egg RollsBrown beef, onion, garlic and pepper; drain. Stir in beans, cheese, ketchup, chili powder and cumin. Put 1 teaspoon mixture in the center of each wonton skin; moisten edges with water and fold like an envelope.
Quick and Easy Chicken QuesadillasEasy to make, and freezes well. Spray 2 8 inch square pans. Spread a tortilla generously with cream cheese and place in pan. Spoon salsa over.
Super Homemade Nachos Brown ground beef in a skillet and drain off all fat. Sprinkle taco seasoning over drained beef and add 3/4 cup of water. Stir until mixed, and add about 7 to 8 oz. of diced, frozen, or canned mild chilies,
Cinco De Mayo Quesadilla WedgesIn a small bowl, combine bean and corn salsa with beef, set aside. Finely shred the queso fresco cheese. It is important to get a fine shred for a better melt. Spread 1/2 cup of shredded cheese evenly over one tortilla. Top cheese evenly with 1/2 cup of beef and salsa mix.
Avocado PlatterMix base with mixer and spread on plate or platter. Top base with veggies in order listed. Serve on tortilla chips.
Mexican AppetizerSpread cream cheese on tortillas, then refried beans. Sprinkle salsa over beans. Sprinkle desired chopped veggies and cheeses.
Cheesy Chicken QuesadillasHeat oven to 450 degrees F. Remove protective glaze from tenderloins by holding under lukewarm running water for 1-2 minutes. Cut into 1 inch pieces.
California QuesadillasPreheat oven to 450 degrees F. In large bowl, combine cheese, artichokes, olives, 2/3 cup salsa and cilantro; mix well. Brush 1 side of tortilla with butter. Place, buttered-side down, on baking sheet.
Quesadillas With Tomato SalsaMelt butter in a wide round skillet over medium high heat. Place one tortilla in skillet, sprinkle cheese onto half of tortilla. Fold tortilla over and press flat, move to one side of the pan.
Cheesy TortillasPreheat oven to 325 degrees F. Brown sausage and drain. Divide sour cream onto 10 tortillas and spread evenly.
