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Mexican Bread & Tortilla RecipesAsk a Question Follow

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cooked Blue Corn Tortillas

Blue Corn TortillasYou don't have to have a tortilla press to enjoy fresh, homemade corn tortillas. They keep for a week when refrigerated. To reheat, just put them over a medium flame on the skillet, cooking 20-30 seconds per side.

 

stack of Homemade Tortillas

Healthy Homemade TortillasThis recipe makes a great tasting tortilla without the shortening or lard. It also sneaks in a little bit of whole wheat flour for added nutrition and a richer taste.

 

Homemade Flour Tortillas

Homemade Flour TortillasI am currently living in Vietnam, where they don't sell tortillas in the supermarket. Street Tacos have been my biggest craving since moving. So, I had to figure out how to make my own tortillas. This is a super easy recipe and they turned out delicious.

 

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