Battered Fish Tacos with Fresh SlawThese tacos are filled with puffy, crispy buttermilk fried fish and a wonderfully refreshing cabbage, corn, and pepper slaw. The flavours are as vibrant as the colours presented. Enjoy!
Seafood "Alley" TacosEver price a lobster or shrimp taco? Some places charge $8.99 for a two taco shrimp plate or $9.99 for a two taco lobster plate. I made these homemade seafood tacos for less than $.50 per taco. I call them "Alley" tacos because they are cheaper than a street taco!
Fresh Fish TacosI've heard a lot of people mention they don't like fish tacos because they're mushy and none of the flavours stand out as much as other meat tacos. Here is a way to make them crisp and refreshing. Using only coleslaw and salsa as accompaniments really helps the fish stand out. I've added a link to my Mexican Coleslaw recipe below, but you could use any type.
Mexican Street Corn TacosThis is a delicious twist on tacos. I used Mexican street corn as my inspiration to fill these tortillas. It's creamy and zesty and really hits the spot when you don't have things like guacamole or sour cream on hand. It pairs very nicely with the meat, cheese, and salsa inside.
Shrimp Tacos with Avocado Cream SauceThese shrimp tacos have a zesty kick and are cooled down by a creamy avocado sauce. They're extremely easy to make, great for even the busiest days!
Homemade Taco SeasoningYou can make non-spicy/kid friendly homemade taco seasoning. It is quick and an easy meal to make.
Fish Tacos with Lime CremaI adore fish tacos! They are so fresh and zesty. But they can be even fresher (and so much cheaper) when you make them yourself. These tacos came out to about a buck a serving, and I even used my toaster oven. I'd buy that for a dollar! :)
Shrimp TacosThese are healthy, fresh and delicious. Once I had made these, I swore I would never get tacos through fast food drive-through again! These are full of sautéed shrimp, smothered in cilantro and mango salsa.
Honey Chipotle Chicken TacosI saw this recipe and the chicken crispers looked delicious. I made my tacos a little differently than the original recipe. They were delicious. They were spicy, smoky, and sweet. It felt like we were eating these in a restaurant, without the large bill to pay for!
Taco SeasoningReally easy and versatile with ground meat or cooked chicken to make a dish tasty and fast.
Beef TacosThis is a great tasting recipe that makes quite a few tacos!
Creamy Taco Chicken in a Crock-PotThis makes the most delicious creamy chicken for any of your favorite Mexican dishes. It is so easy to make and is filling!
Easy Chicken TacosSimple taco with sauce, veggies, and chicken.
Baked TacosThese baked tacos are so good. They have the best parts of both a crunchy taco and a taco casserole.
TacosWe love tacos, the kids can add their own toppings so it satisfies everyone.
Muffin Tin TacosThese taco cupcakes are easy to make and so delicious! They are a great option to pack for lunch and can be frozen and heated up individually.
Hot Weather Cold TacosCold tacos are simple, quick and nice in hot weather or a quick snack, brunch or lunch.
Build Your Own TacosIt's so much fun to set up this "choose your own ingredients" meal for company and watch the choices and how they build their own tacos. You can make it easier on yourself by simply serving soft shells by heating the corn tortillas in a microwave tortilla warmer instead of frying them ahead in oil.
Seasoned Ground Beef Taco FillingI don't always have the packages on hand and I can season as I like this way.
Cowboy Steak TacosThinly slice the steaks (as for stir-fry). Sprinkle steaks with salt; set aside. For sauce, in small bowl whisk together coffee, ketchup, and chili powder.
Walking TacosEasy to put together. Great fundraiser for outdoor event. Fry ground meat in a large skillet. When meat is browned, add taco seasoning mix and water or broth.
Lettuce Cup TacosUse a leaf of the lettuce as a taco shell. Fill with your favorite combination of taco goodies. Pick up and eat!
Easy Cheesy TacosCover the bottom of 6-inch non-stick frying pan with 1/2 cup of the Mexican-blend cheese. Fry until it is lightly browned on one side. Pour off excess fat. Turn it over with a large spatula and cook until lightly browned on other side.
My Famous San Diego TacosCook your ground beef, add onion, salt, pepper, garlic and anything else you like. Set it aside in a bowl near the pan. Clean the pan or use a clean frying pan. Put about a Tbsp. of oil in the pan and let it get hot enough to sizzle if you flick a drop of water at it (stand back, lol).
Mini TacosMix ground beef and onion and brown. Add taco seasoning according to package directions. Add refried beans. In skillet or deep fryer, heat oil to 350 degrees F.
Turkey TacosWarm taco or tortilla shells. In a large skillet over medium hot heat, heat oil until hot. Fry turkey and add onion. Cook and stir until meat is done and onion tender. Drain.
Monday Night Chicken TacosI hate cooking on Monday nights, so I through together this dish because it is easy and fast...
Homemade TacosBrown about 1 pound of Hamburger. Boil about 6 large potatoes.
