Helpful Picnic TipsUse two small coolers -- one for fruit and beverages, which will be opened frequently, and one for such perishables as meats, poultry, salads, sandwiches, and cheese.
Using Drink Carrier for Cutlery and CondimentsUse an empty drink carrier when picnicking or in your back yard. Put forks, spoons, napkins, ketchup and mustard in each slot. It's easy to carry and keeps stuff organized.
