Camp Cooking with TealightsToday I cooked scrambled egg on toast and coffee, using two "burners", and had it all piping hot and delicious at the same time. I used the top of my kettle to keep the buttered toast hot whilst I was cooking the scrambled egg.
Camp Cooking TipsBy using lids whenever possible, you will greatly reduce the cooking time required for many foods. Prepare soups, stews or chili etc. ahead of time. Freeze and keep in cooler. Reheat for a quick meal.
