Fig PreservesMy family is trying to limit their refined sugar intake, and I have been experimenting with different products. Found one that I used in making fig preserves, and it tastes just like what my Mom used to make when she used sugar.
Canning Fruit in the OvenIt works like magic, just put them in the oven and take them out when done! Pack your fruit in jars. Add the Fruit Fresh then make your syrup. Combine sugar and water; boil to dissolve sugar. Cover your fruit with syrup.
Canned Apple Pie FillingWith all of the apples ripening now, this recipe might come in handy for some of you. It sure is handy to have that pie filling ready in a pinch if you have the room to store the jars.
Applesauce For CanningMy sons love homemade applesauce and are always thrilled to help make it. We add nutmeg for a little kick.
Centennial Pickled PeachesPut spices in cloth bag and boil in the water mixed with vinegar and sugar. Peel peaches and add to liquid. Cook until tender. Put in jars and pour hot syrup over and seal.
Strawberry Freezer JamRecipe for Strawberry Freezer Jam. Strawberries are coming into season and they are at a very affordable price. Here is a great recipe I love for strawberries. Freezer jam is so easy and you don't even have to cook it. . .
