Finding Recipe for Brandy or Rum Balls?Looking for a recipe for brandy or rum balls with graham crackers and Karo syrup.
Feeding Spaghetti to 200 People?I need to feed 200 homeless people spaghetti. How much noodles and hamburger and sauce will I need?
Copycat McCormick Salad Toppins: Crunchy & Flavorful Topping?Does anyone have a copycat recipie for the McCormick Salad Toppins: Crunchy & Flavorful Topping mix (and NOT their 'Salad Supreme mix)??
How Many Cups For Mac and Cheese?How many cups of dry elbow mac do I need to make 80 servings of Mac and cheese?
Recipe for Weight Watchers Tuna Casserole?My mom made this when I was a kid. It had peas, mushrooms, onion, bread? and buttermilk.
Chicken Breasts and Bacon Recipe?In the 1960s a women's magazine had a recipe that took a chicken breast, cut two slits in the breast, ruffled and stuffed bacon into the slits, and basted the chicken with a mixture that included lemon juice.
Substitute for Shells in Oysters Rockefeller?I want to make oysters Rockefeller, but I have shucked oysters. What can I use as a substitute for the shell?
Blanching Celery?It is mid October here in Wisconsin. Is it too late for me to blanch my celery plants? They are pretty bitter. If it is too late, how can I reduce the bitterness?
Fix for Salty Marrow Squash Jam?Any suggestions as to how to turn salty tasting jam (the marrow was initially covered in salt, left for 24 hours then rinsed) into something edible again? It's had all the sugar added and boiled, but just tastes salty!
Making a Peach Cobbler?How do I make a peach cobbler with canned peach pie filling?
1980s Weight Watchers Liver Recipe?There was a recipe for liver. You blended the liver, added veggies to it and cooked it in the skillet. I hate liver and you could not tell it was liver by the time you got done. It was very good. Does anyone have it?
Freezing Feta Cheese?Can I freeze feta cheese?
Canning Lemon Curd?After you make your lemon curd, can you process the curd in a pressure canner? If so, what would the shelf life be?
Freezing Cheese Sauce?I had a gallon of milk and lots of cheese and I was going on vacation and I didn't want to throw them away. I made a large batch of cheese sauce and I wanted to know if I could freeze it and if so for how long?
Freezing Apples?How long to soak in salt water?
Adjusting Cooking Times for Smaller Recipe?How do you adjust the cooking time when the recipe is cut in half?
Pealing Pears?I was given a box of "cooking" pears. They are small and very hard. Is it necessary to peel then before canning? I do plant to core them.
Making Spicy Cauliflower?Do you have to pressure cook the jars of spicy cauliflower to seal?
Turkey Stuffing Recipe?My dad made meat and potato stuffing with onion, salt pork, potatoes, seasonings, and the liver and giblets. It was made of turkey too. I don't know what other kind of meat he used, but it had to have another meat. Plus, I'm not sure of amounts to use either. Can anyone help me with this?
Freezing Nectarines?How do you freeze nectarines?
Making a Baked Omelet?Can an omelet be baked in a toaster oven or does it always have to be fried?
Making 3 Day Coconut Cake?Can you use a chocolate cake for this recipe?
Canning Sour Cherries?We just bought our own home about 3 months ago and were ecstatic to find out we already have a sour cherry tree. I wasn't able to get anything from it this year (by the time we realized what it was the birds had gotten most of 'em), but would love to try canning some next year....
Baking Thick Cut Pork Chops?What is the oven temp and how long for a convection oven?
Maple Syrup in Pickled Squash Recipe?I ran out of sugar so I used maple syrup, I like it very much. I used 1 and half cup of maple syrup, and increased my vinegar to 1 and half cup to make up for the less syrup. What do you think, will it work? I hope so, I can't handle the sugar but the maple I can.
Recipe for Pickles Using Dill & Grape Leaves?I've misplaced my recipe and I want to can again. Our youngest daughter wouldn't eat any other pickles. The recipe I used was in the 80's and early 90's.
Making a Vegetable Loaf?My aunt made a delicious vegetable loaf using leftover fried okra. I remember it has onions, potatoes, and the leftover cornmeal fried okra. I don't remember it having tomatoes. It was so good, but I cannot make it as tasty. Any ideas?
Making Lasagna in a Nuwave Oven?How long and at what temperature do I cook lasagna in my Nuwave oven?
Refreezing Lemon Juice?We juiced lemons and froze them in icetrays. Our freezer broke. Can I refreeze the lemon juice?
Making a Homemade Candy Mold?How do you make a homemade candy mold?
Chinese Braai Menu Ideas for 21st Birthday Party?I need help. My daughter is turning 21 and she wants a Chinese braai (South African barbecue) with detail. Anyone who has recipes and ideas will be welcomed. It is now winter in South Africa.
Yogurt Bread Dough?Can you share the Weight Watcher's serving size and points for the yogurt bread dough?
Best Time to Buy Fresh Stone Fruit?When is the best time of year to buy peaches and nectarines?
Converting Quick Bread Recipe for Muffins?I have a delicious recipe for fresh rhubarb loaf. Can I make muffins with this recipe and if so how long should I bake them. The loaf recipe calls for 55 to 60 minutes at 350F.
Using a Microwave Convection Oven?Would like to learn any tips on operating the convection oven. Thanks
Freezing Licorice?Can you freeze licorice?
Recipe for Low Calorie Mandel Bread?I am looking for a recipe for mandel bread with little added sugar.
Canning Tomato Sauce with Nutribullet Extractor?Could I use the Nutribullet Extractor instead of a food grinder on whole tomatoes (minus stem and leaves, of course) and then pour them into sterilized glass Mason canning jars and pressure cook for canning as tomato sauce?
Cheese Casserole Recipe?Recently I saw a recipe for a cheese casserole made with multiple cheeses, including cottage cheese. There was another ingredient (peppers perhaps?), and the author suggested that bacon could be substituted.
Making Low Sugar Mulberry Jelly?How much juice, sugar, and pectin do I use to make mulberry jelly? Last time I made it, it did not set right.
Cooking Lamb in a Turbo Oven?How long do I cook lamb chops in a turbo oven?
Kimchi Recipes?I would like to make kimchi. I have tried a couple of recipes, but haven't gotten the right one yet.
Cabbage Soup Recipe?I would like to make cabbage soup. I have tried a couple of recipes, but haven't gotten the right one yet.
Looking for a recipe recently in People Magazine.I am looking for a recipe that was recently in People Magazine that was a French bread bake with apples, dried cranberries, and light brown sugar. Does anyone have this?
Making Cold Pack Pickles?Is there any way to make the cold crispy pickles like Clause's?
Curried Textured Vegetable Protein Recipe?Could someone please give me a recipe for a curry using TVP chunks please?
Copycat Recipe for Tastefully Simple's Merlot Sauce?Anyone have a recipe for Merlot sauce by Tastefully Simple?
Converting Grams to Teaspoons?How many teaspoons would be the equivalent of 10 grams of yeast?
Recipe for Swiss Roll Cake Mix?How do you make a perfect Swiss roll mix?
Recipe for Stuffed Veal Breast?My mother use to make a stuffed veal breast. She would have the butcher put a slit on on the side and I think she stuffed it with a bread stuffing. I would hope someone would have a recipe similar to this.
Using a Welbilt AB 100-4 Bread Machine?Do I have to set the timer for the bread to complete the cycle? I have the Welbilt AB 100-4 machine. I set the bread setting and clicked on start. It kneaded and is rising. Will it heat up on its own or was I supposed to set the timer?
Recipe for Rice, Carrot, and Pea Salad?I have had salad in a restaurant. It is a salad of rice, carrots, and peas. It is heavy on the rice with a tangy dressing on it, possibly vinegar and something sweet. Has anyone had this recipe?
Farm Fresh Egg White Looks Greenish?We have had one farm fresh egg that had a green colored white of the egg. Why? Is it safe to eat?
Making an Easy Dessert With These Ingredients?What can I make with canned peaches, fresh apples, sweetened condensed milk, cream cheese, brown sugar, confectioners sugar, and phyllo dough?
Problems Storing Bagged Salad?I've been buying bagged salad for years. I never really had problem for several + days. Just in the last few weeks, the salad is wet and soggy well before expire date? Is crisper tray too cold?
Looking for Diabetic Recipes?I need diabetic recipes with calorie and carb counts included.
Honey Turned Darker?I have a jar of clover honey that was clear when I bought it, but has turned a dark brown color. Is it safe to eat?
Making a Coffee Urn Drip Catcher?Do you have instructions for making a coffee urn drip catcher out of a 2 liter plastic bottle?
Cakes Not Browning?My cakes are not browning when I use three layers. How do I get them to brown without drying them out?
Clarification on Gluten Free Bread Recipe?Isn't 8 cups of potato starch too much? This is from the recipe based on the book: Gluten-Free Quick and Easy by Carol Fenster, PH.D.
Pressure Cooker Recipes?Do you have daily recipes for pressure cooker? If so I would like them.
What Can I Make with These Leftovers?I want to make an Asian curry with leftover roast beef, basil, and broccoli.
Weight Watchers Exchange Booklets?I am looking for the Weight Watchers exchange booklets from the 70'-80's. Any ideas?
Caramel Sauce for Monkey Bread Grainy and Hard?I'm finding that often times my caramel sauce in my monkey bread ends up granulated. The last time it was granulated and hard. I don't know how to fix that.
Kroger's Chef Salad Dressing Copycat Recipe?I would like the recipe for the Kroger chef salad dressing. Does anyone have it?
Making a Topping for Sunshine Jello Salad?My mother made a sunshine carrot jello salad. I have found that recipe, but she served it with a topping. Some of the ingredients were whipping cream, lemon juice, and zest.
Potatoes Froze Accidentally?My 10-pound bag of potatoes froze on my back porch, then thawed. They are now all squishy. Is there any use for them?
Shelf Life of Frozen Pork Ribs?I have some pork ribs that have been frozen since 2006. Other than taste, are they still good?
Canning Vegetables Using Hot Water Bath?What I need to know, is it okay to hot water bath pickled okra or green beans?
Cooking Lamb?I thought I had saved the tips on cooking lamb, but I can't find it.
What Can I Make With These Ingredients?What can I make with 3T butter, 1/3 C flour, 3 C broth, pepper, allspice, nutmeg?
Recipe for Corn Fritters?Does anyone have a great recipe for corn fritters like my grandmother used to make?
Fermenting Vegetables?Do any of you ferment your vegetables? I have been doing lots of reading and I would love to hear your comments.
Looking for Roasted Chicken Ramen Soup Recipe?There is a recipe called roasted chicken ramen soup out there. I can't find mine so if any one has a recipe please post it. Thanks.
Ean'n Park Nantucket Cod Recipe?Does anyone have a copycat recipe for this cod recipe? Please post if you do. I would really appreciate it. Thanks.
Deep Frying a Turkey and Ham?Can you use the same oil for deep frying turkey and then a ham?
Making Bread Machine Rolls?I'm using the "dough" mode. After it is done and I make rolls. Do I need to make the rolls and let it rise again or is it ready to bake right out of the bread machine? Thank you.
Storing Potatoes in Freezing Weather?We have 250 pounds of potatoes stored in a old outside cement garage, with no door. It dropped into the teens and has stayed in the upper 30s during the day. These are for our Xmas food boxes.
Reusing Food Jars for Canning?It seems many commercially canned foods use jars that are deliberately just a bit different from traditional canning jars, and the rings and lids will not fit.
Substitute for Sherry in Asian Salad Dressing?Can I use dry vermouth instead of dry sherry in a salad dressing for an Asian salad?
Freezing Cooked Prime Rib?How long can a cooked prime rib be frozen?
Convection Oven Not Working?I bought a Cook Well convection oven on Sunday the 24/11/2013 and used it for the first time today the 28/11/2013 and found it's not working. I cooked a small pork roast for 3 hrs or more and it's still not cooked.
Freezing French Brie?Can I freeze French brie cheese?
Cooking Chicken Wings?What level do I cook chicken wings on?
Using a Pillsbury Bread Maker?Can I bake a 2 lb. loaf in my Pillsbury model 1021 bread maker?
Partially Frozen Turnips?I recently harvested my turnips and didn't have time to prepare them for freezing. I had left them in the garage for a few days.
Wave Oven Breakfast Recipes?I am looking for breakfast recipes for a Big Boss rapid wave oven.
Cooking Time for Large Green Bean Casserole?I am making green bean casserole, but have to make four times what the recipe calls for. How do I figure out how long it should cook?
Recipe for Weight Watchers Ranch Dressing?I am looking for the Weight Watcher recipe for ranch dressing from the 1970s. The ingredients included buttermilk, dry gelatin, and a package of dry Hidden Valley ranch mix. I'm just not 100% sure that is all.
Freezing Bread?How long can you freeze bread for and what is the best way to wrap it for freezing?
Freezing Fruit and Vegetables?Can I freeze kale, tomatoes, blueberries, etc. without cooking, as I use them daily for shakes?
Thawing Rhubarb?How long is thawed rhubarb safe in the refrigerator?
Canned Tomatoes Turned Black?My pints of yellow tomatoes turned dark on top. What would cause this?
GERD Cookbooks and Recipes?Are there any cookbooks for GERD that work?
Steaming Vegetables Without a Steamer?I've been seeing a lot of information about steaming food and having specific kitchen equipment to do so. I was hoping to start steaming certain veggies to keep more of the nutrients and was curious.
Freezing Fried Onions?Please can someone tell me if you can freeze fried onions, and if so how?
Freezing Processed American Cheese?Can pasteurized processed American cheese that comes in 2lb. blocks be frozen?
Instruction Manual for Welbilt Bread Maker (ABM3500)?Where would I find an instruction manual for the Welbilt ABM3500 bread maker?
Drying Out Clumped Spices?Can you dry out a jar of spices (lemon pepper) that's stuck together, damp like, in the oven? Is there a cure, it's brand new, but it's so humid where I live.
Making an Individual Pie Crust?How can I get a small pie crust?
Refreezing a Frozen Cooked Pie?I bought a frozen pie from the store and then cooked it at home. Can you refreeze?
Low Calorie Muffin Recipes?Do you have low calorie muffin recipes?
