Looking For Old Weight Watchers Recipe?I'm looking for an old WW dessert recipe from the 1980s that includes pumpkin, pineapple and dry milk. It was like a crustless pie. Does anyone remember this and do you have the recipe?
Cranberry Ambrosia Recipe?Years ago, there was a recipe on the Ocean Spray cranberry can for an ambrosia with Ocean Spray Cranapple juice, Jello, Cool Whip and canned cranberry sauce (whole or jelled). Lost the directions and can't remember the quantities. Can you help?
Using Mini Marshmallows for Marshmallow Cream?My fudge recipe calls for one 7 oz. jar of fluff. How many cups of mini marshmallows should I use?
Freezing Tomatoes and Okra Together?Can you freeze raw tomatoes and okra together?
Finding Early 90s WW Exchange Program?There have been quite a few questions about the old selection program on WW and for my money, it's been the best and most direct plan ever. It actually worked. I'm just wondering if anyone has bought it and is it in Metric or Imperial?
Sleepy Banana Tea?Sleepy tea, why must it be 1 hour before bedtime?
Fixing Wet Egg Salad?I put to much liquid in my egg salad and it is messy. What can I do to dry it out some?
Separating Frozen Pasta Sheets?How to separate large (12x15") Frozen Pasta Sheets? The stack of sheets are kept frozen until ready to compose the lasagna: Though each sheet is separated by wax paper, a sheet will crack as I try to pry it apart from the frozen stack. Help, love lasagna!
Keto Recipes?Does anyone have any keto recipes and would like to share?
Chicken Salad for 20 People?How much chicken salad do I need to feed 20 people?
Requesting Air Fryer InformationI have interest in buying an air fryer. Being a popular small appliance, I have read how great they are for cooking. But are they for cooking or reheating? Can they replace a toaster oven? How easy is to clean an air fryer? Does it require cleaning after each use? I rarely read anything about how easy or difficult is to clean certain small appliances or gadgets. For me, that is important.
Finding a Book About Cooking Steak?I want to buy a book to help me improve my knowledge about how to cook steak. I do some research online and there is so many books out there. So I just want to ask can you guys give me some recommend that what book should I buy? Thanks a lot.
Fruit Fresh Expiration?I have a bottle of Fruit Fresh, still sealed, with a use by date of March 2021. Is it still safe to use for freezing peaches?
Recipe For Cherry Pudding?Does anyone have an easy old fashioned recipe for cherry pudding? I lost mine from old family recipe. It was quick and easy one step recipe.
McCormick Top Chop Seasoning?Does anyone have a copycat recipe for McCormick top chop seasoning?
What Size Loaf Pan to Use?What size loaf does this recipe make? My breadmaker can make 1, 1 1/2 and 2 lb loaves. Also, that's a LOT of sugar - I'm diabetic, so can I use an alternative?
Potato Gratin Question?When cooking potato gratin, usually we use mixture of milk and cream. But I never know what does milk and cream do here? So I just want to ask what is milk and cream function here? Thanks.
Out of Date Ezy Sauce?Would an unopened 2016 bottle of ezy sauce be ok to use?
Softening Brown Sugar?How to soften brown sugar that is hard?
Substituting Condensed Milk for Milk and Sugar In a Recipe?I am not promoting any particular product. This question has been asked previously with only one answer that seems appropriate. Please read the question twice before leaping on the keyboard. Can condensed milk be substituted for milk and sugar in a recipe? (i.e. as part of the 4 cups whole and 1 1/2 cup sugar in tapioca pudding.)
Weight Watchers Cabbage Soup?Does anyone have the original Weight Watchers Cabbage Soup recipe?
Frozen Raw Cabbage?It was cold last night so I used my porch for a makeshift cooler. The cabbage I purchased yesterday is now frozen. Can I use the frozen cabbage in soup?
Waterproofing Cookie Tins?I would like to water proof/moisture proof some cookie tins so that I can repurpose them for flour and sugar canisters. Obviously, whatever I use needs to be food safe :) I also need to figure out how to have the lids seal to the sides better to help keep out air and moisture. Any suggestions are appreciated!
Copycat McCormick's Bag 'n Season?Does anyone have a homemade mix recipe for McCormick's Bag 'n Season cooking bag for pork chops?
Copycat McCormick Recipe?Does anyone have a copycat recipe for McCormick thick and zesty spaghetti seasoning? If not, can someone come up with a recipe similar to it?
Freezing Boxed Cake Mix Batter?There are only two of us. When mixing up a boxed cake, can I freeze half the batter to bake later?
Cooking Noodles?Do you dry the noodles afterwards?
Uses for Leftover Red Wine?What can I do with leftover red wine?
HollandaiseWhen making hollandaise, you have to whisk the egg in heat, I have done many times but don't really know why. I did ask around and they said it's emulsifier but I don't understand at all. So can anyone tell me why we have to whisk the egg in heat so when we pour butter in, it's not gonna break?
Cooking SteakI'm still new to cooking steak, especially beef. My co-worker in the kitchen said you have to cook it more often to get better at this, I know that but, is there any way someone can help me with this? I would like how to know when it is rare/medium/welldone ? I appreciate all the help and advice I can get, thanks you guys.
Fixing Fudge With Too Much Evaporated Milk?I accidentally added 12 oz of evaporated milk to my fudge recipe calling for 5 oz. evaporated milk. I believe I cooked it long enough with 2 cups sugar, a stick of salted butter and two tablespoons of cocoa. I even used a candy thermometer. When I added my vanilla, I stirred another 2 minutes off the heat. It's very creamy and delicious but not hard like candy. Can I do anything now to fix it?
Semi Hard Cooked Fudge?I used 1 stick salted butter, 2 tablespoons cocoa, 2 cups sugar and a can of evaporated milk. I accidentally poured 12 oz evaporated milk in instead of 5 oz as called for. It was cooked long enough according to candy thermometer but not setting up properly. Can I fix it?
How to Harden Chocolate Fudge?I had made fudge using chocolate and condensed milk and refrigerated it overnight but the next day, after keeping it out for more than three hours when I was cutting it, it was gooey and was not hard at all. How to harden fudge? And if I have to melt it again, how do I check the temperature without a candy thermometer?
Ambrosia RecipesWhat happened to ambrosia, food of the gods? We had it a few times around Christmas and I loved it. I haven't heard of it in decades.
Substitute for Garlic Cheese Good Seasoning Packets?I make a cauliflower salad that calls for a packet of garlic cheese dressing, and cannot find a good sub. Does anyone have any ideas on how to duplicate what was in that packet? It used sour cream and mayo with a packet of dressing for the dressing for cauliflower, green onions, cukes, and radishes. It was delicious. I can no longer find the packets and want to make it for Christmas
Making Smaller Traditional Meals for the Holidays?With COVID-19 limiting the size of our gatherings - what are some thrifty tips for making smaller size traditional meals and saving money to do so?
Recipe for Norwegian Tettemelk?I used to be a member of a family from Norway and Sweden. They served many dishes I have fond memories of, and know how to make.
Bland Food Recipes for Stomach Issues?I've been having massive stomach issues, I have severe bleeding ulcers. I'm looking for non irritating recipes for bland foods I can eat. I've been living on plain chicken for months and I can't take it anymore.
Substitute For Pork Chop FatIn years past, I have made some very good pork chops and gravy. Today, they're pretty good but not as I remember them.
Preventing Sugar From HardeningI operate a kitchen for a Ruritan Club. We have stored large quantities of sugar, both brown and white in large containers. I buy in bulk to help save costs. Is there an easy way to prevent the sugar from hardening in the containers? Something that could go in the same container, but not contaminate the actual product?
Storing Homemade Soy MilkHow long can homemade soy milk stay good without refrigeration, if properly stored in an airtight bottle?
Cooked Weight of Elbow Macaroni?How much does 1 lb (455g) of dry elbow macaroni weigh when cooked (wet) in grams?
Copycat Beef Stroganoff and Fajita Mixes?Hi, does anyone have a recipe (clone) list for McCormick Beef Stroganoff Mix and Lawry's Fajita mix ?
Canning PlumsCan black plums be canned?
Reprocessing Canned Tomatoes?I am reprocessing my tomatoes because I didn't water bath can them long enough. The tomatoes are still very hot in the 4 jars. Do I need to add more citric acid to the jars or will the original amount be enough? I have poured all 4 jars together in one pot to reheat again.
Converting Recipe Using Large MarshmallowsI have a recipe that calls for 12 large marshmallows. How many small marshmallows can I use instead and or how much marshmallow cream?
Broccoli Cheddar SoupI'm looking for a recipe for broccoli cheddar soup. Thanks!
Cake Pan Bottom Stuck in Another Cake Pan?I have a 9 inch cake bottom stuck a little more than halfway in another 9 inch cake pan, it's jammed really good. Any suggestions?
Making Balsamic Vinaigrette?What the different between balsamic vinaigrette and balsamic vinegar? And why do we have to add olive oil into the balsamic to make vinaigrette, why not just use the balsamic?
Making Rice at a Higher Elevation?What do I need to do to make Mexican rice at a higher elevation? Normally the ratio is 1 cup rice, 2 cups of liquid for 20 minutes, what do I need to do different?
Making Really Smooth Sweet Potato Purée?I have been freezing sweet potato purée for later use, but need some advice on getting the purée really smooth.
Freezing Eggs?How do I freeze eggs?
Cherry Cobbler with Dried Cherries?I am gonna fix my first cobbler ever! I received some dried cherries and want to use them in this cobbler. Please have a simple recipe for me that is both sweet and crusty.
Substituting Evaporated Milk for Whole Milk in Baking?Can I substitute evaporated milk for whole milk in a pound cake recipe?
Using Frozen Cabbage?Can frozen cabbage be used to make chow chow?
Cooking Beans in the Little DipperInstead of using the crock pot to cook beans, can I use the "Little Dipper?"
Problems Deep Frying Fish?I was wondering what I am doing wrong. Every time I try to deep fry fish it sinks to the bottom of the pan and when I try to get it out it falls apart.
Copycat Recipe for McCormick Roasted Garlic and Herb Seasoning?Does anyone know how to make McCormick Grill Mates roasted garlic and herb seasoning?
Copycat Recipe for McCormick's Worcestershire Pub Burger Seasoning?It seems that McCormick has discontinued its Worcestershire Pub Burger spice mix. Is there any way I can get the recipe for it, for my own personal use?
1970s Weight Watchers Marshmallow Recipe?I am just wondering if anyone can give me the Weight Watchers' Marshmallow recipe from the 1970s?
Number of Cups in a Quart of Macaroni?How many cups equals a quart of macaroni?
Cooking Green Beans in a Bag in the Crockpot?I am making green beans in a cooking bag in my crockpot. Do I set it on high or low? I haven't ever used the cooking bag crockpot method before.
Baking Canned Biscuits in an Air Fryer?We have the InstaPot Vortex air fryer that has 2 slotted type shelves & a bottom solid shelf. Does anyone have a recipe to cook canned biscuits in it? I've tried, but don't want to continue to waste food that isn't cooked and not worth eating.
How Many Cups in Jar of Marshmallow Creme?How many cups are in a 13oz jar of marshmallow cream?
McCormick Southwest Seasoning?Does anyone have a copycat recipe for McCormick Southwest seasoning? It has been discontinued.
Drying Frozen Tomatoes in the Oven Tomatoes?I've accidentally frozen some large tomatoes that are still on the vine. Can I make them into sun-dried tomatoes in my oven?
Canning Lids Not Sealing Properly?I made salsa using my sister's recipe. She makes huge batches. She boils her jars for an hour in her roaster. I have an old stock pot for canning and I make small batches. I boiled mine for an hour. I saw the lids were stressed when it was done, but once cooled I could press them and they moved. What am I doing wrong?
Making Hollandaise Sauce?Sorry for bad picture. So I have tried to make hollandaise many times, but they always have that pale white colour. I want them to have yellow colour, but don't know how. Any advice?
McCormick's Worcestershire Pub Burger Seasoning Recipe?Does anyone have a recipe for Worcestershire Pub Burger seasoning?
Baked Fudge Too Runny?I made baked fudge with cocoa, flour, sugar, eggs, and a little vanilla. I doubled the recipe and all ingredients. I then baked it in the oven sitting in a pan of hot water at 325 for 45 mins. It was super runny like still moving in the pan when I took it out of the oven. It was crusty on top, like the recipe stated it would be. It sat over night, in the fridge, but it's still runny.
Banana Pudding too Firm and Thick?I have been following the recipe on the Nilla waffer box and my pudding doesn't stay creamy once cooled. It becomes thick like a cheese cake. What am I doing wrong?
Using Crockpot Insert in the Oven?If I use a ceramic pot that was in my crockpot and wanna cook a pork shoulder for pulled pork, low and slow, what temp should the oven be? I wanna cook it like it's in an actual crockpot, but in the oven.
Weight Watchers 1995 Fat and Fiber Plan Info?I'm looking for the 1995 Weight Watchers fat and fiber plan. I lost a lot of weight on that plan. I have tried the new plan multiple times and I just don't like it.
Marie Biscuit Fudge Not Setting?I tried the Marie biscuit fudge. The recipe called for 3 eggs. I think it was too much. It won't set! What can I do to fix same? Will adding condensed milk and microwaving it work?
Using Frozen Cabbage?I went to get my cabbage out of the fridge and it's frozen! I'm making pan fried cabbage and noodles. Will this still cook up? I don't care if it soaks up the butter, just want to be able to use it.
Roasting a Frozen Pork Loin?How long do I cook 2 pork loins from frozen state in an electric roaster pan?
Making a Lettuce Salad for 400?How much lettuce do I need to make salad for 400 people?
Using Expired Cake Mix?How much baking powder or baking soda can I use to add to an expired box of Duncan Hines cake mix to help with the rising?
Mini Slow Cooker Pork Chop Recipe?I had previously seen a mini slow cooker recipe for pork chops, but cannot find the recipe now.
Good Seasons Garlic Salad Dressing Mix (Copycat)?Back in the 60s and 70s, my favorite salad dressing was Good Seasons garlic dressing mix. It is not the same as the current garlic & herbs or garlic & cheese dressing mixes. Does anyone have a recipe which will approximate that garlic dressing?
Using Pimento?Are pimentos spicy hot? And how long can you keep a jar in your cupboard?
Converting Recipes for Use in a GTXpress 101 Cooker?I need a site that will show me how I can convert recipes to use on my GTXpress 101 cooker.
Fixing Burnt Soup?I made big pot of chicken rice soup and it tastes badly burnt. Can I make it not taste burnt or take that gross taste away?
Storing Almond Bark?After you heat up almond bark can you store what is left over and reuse it? If you can reuse it how many times can you reuse it?
Making Banana Bread in a GT Xpress 101 Cooker?Can I make banana bread in my GT XPRESS 101 cooker?
Copycat Recipe for McCormick's Slow Cooker Chicken Noodle Soup Mix?Does anyone have a homemade recipe for the now discontinued McCormick's Slow Cooker Chicken Noodle Soup Mix?
What Can I Make with These Ingredients?What can I make with chicken breast, onion, mushrooms, runner beans, and natural yoghurt?
Making an Individual Bagel?I am on Weight Watchers. Sometimes in the morning I make a bagel with 1/4 cup flour. This morning I even tried boiling it first. But I think I'm using the wrong amount of yeast. How much yeast to 1/4 cup flour? I did use bread flour.
Macaroni Casserole Recipes?I have some dry macaroni and am hoping to find some old fashioned overnight casseroles using this.
Measuring Yeast When Making Bread?I am looking for some help in finding the amount, in kilograms, of yeast to add to 25 lbs of flour when making bread.
Chocolate Fudge Dry and Grainy?I have been making my mom's fudge recipe for years, but the last few years I feel like it hasn't come out as it should. I have been blaming it on the fact that the chocolate (Hershey bars and Nestle semisweet chips) is not as smooth or creamy as it used to be.
2 Ingredient Fudge Recipe?I need help. I am looking for a 2 ingredient fudge recipe that does not use milk or butter. Would anyone have a recipe?
Cutting Raw Prime Rib?Can I cut a raw 18lb prime rib into two pieces in order to freeze? How will that effect cooking of either half of the prime rib roast?
Making Oyster Stew?How do I make stew from frozen oysters with no liquid? Pictured below are the oysters in one of my bowls thawing out.
Making Jelly from Orange Juice?I have a bottle of orange juice from the dairy department. Can you make jelly from it and how? My son left a bottle in fridge.
Making Lasagna for 70?I am making lasagna for 70 people in a 10×13 pans. How many pans should I make?
Making Egg Drop Soup for 40?How much broth and eggs do I need to make egg drop soup to feed 40-50 adults?
Measuring Ingredients for Mac and Cheese?This recipe calls for 2 3/4 cups of elbow macaroni. So is that 1 box or 2 boxes? Then it says 3/4lb grated cheese. How many cups is that? Numbers and I are not friends. Can someone one help me so I don't mess up.
Substitutions for Tomatoes and Garlic in Recipes?My wife can no longer eat tomatoes or garlic due to health reasons, and we really love our pasta and spaghetti. What are good replacements for these in spaghetti sauces and for ketchup?
Alternative Uses for Shrimp Cocktail Sauce?What goes good with cocktail sauce besides shrimp? I have a couple of bottles of cocktail sauce on hand and I didn't want to use shrimp. I just made a shrimp dish the other day.
Using Whole Eggs in a White Cake Mix?Is the point of using egg whites in the Duncan Hines white cake mix just because it may change the color? I'm going to use food coloring so I would rather use whole eggs if it's all the same.
Cooking Ham and Turkey Together?I have a 8lb turkey breast and a 12 lb ham. At what temp and for how long should I cook them together?