Fresh Herb Frittata (Kuku Sabzi)This is a delicious traditional Persian fresh herb frittata that my family has been making for decades, probably centuries. It's got fewer eggs than the usual frittata, more herbs, nuts, and spices, making it sturdy. You can actually slice it up and pick them up to eat by hand. These are excellent warm out the pan, but even better cold (and leftover)! I love these for summertime outdoor parties. My favourite way to eat them is in pita bread with Greek yogurt slathered on.
Cheese and Kale FrittataThis is an excellent vegetable packed egg breakfast that's topped with cheese. You don't need an oven for this, you can do it all on the stove top as long as you have a lid for the pan!
Mini Taco FrittatasI came up with these frittatas because I love egg breakfasts and adore tacos, but don't have much time to hang around to make both. These are so delicious, guilt-free, and gluten-free. I love to make a batch and keep them in the fridge. They're perfect for days you are on the run.
Ricotta FrittataThis egg based recipe is great for breakfast, dinner or even as appetizers! Simple ingredients you probably already have in your kitchen!
Muffin Tin Asparagus FrittatasThese frittatas are packed with protein, delicious and easy to make! Perfect for bite sized appetizers or grab a few for a breakfast on the go.
Cilantro ScrambleWe were having breakfast for dinner and I wanted to spice up our eggs a bit. They are full of good for you veggies, also flavorful and a nice alternative to the norm.
Muffin Tin Spinach FrittatasThese mini frittatas are easy to make and yummy for a quick dinner!
Green Potato FrittataThis is a relatively simple egg dish that can be modified for anyone's taste. Bacon would have been a wonderful addition.
