Stir-Fried Pork And Vegetables With Rice4 Servings of pork and vegetables, about 1/2 cup each. 4 Servings of cooked rice, about 2 cups each.
Orange-Pineapple Chicken Stir FryCook pasta, drain and place in serving bowl. Sauté chicken until brown but not cooked through. Put to one side.
Stir-Fried Shrimp and VegetablesServe this over noodles or steamed rice. If you omit the shrimp, these vegetables can be a delicious, colourful base for grilled chicken or fish.
Beef Stir FrySlice beef into thin strips. Mix cornstarch, broth, soy sauce until smooth. Set aside.
Tofu Veggie Stir FryFirm tofu is a perfect replacement for meat in this yummy stir fry. You could also prepare this dish using fresh seasonal vegetables.
Crispy Chicken Stir-FryStir chicken into eggs;remove chicken with slotted spoon and place in bag with baking mix. Shake bag until chicken is coated; remove chicken from bag.
Fennel Mushroom Stir-FryChop fennel into large chunks, removing any branches coming out of veggie, remove hard triangle core in middle. (cut in 1/2 to get at core), set aside. Heat oil in pan for 30 seconds.
Vibrant Veggie Stir-FryOnce the vegetables are chopped, a stir fry can be a delicious quick meal served with basmati or brown rice.
Italian Pasta Stir-FryCook pasta according to package directions; drain and keep warm. In wok or deep-sided 12 inch skillet, heat oil. Add garlic; stir-fry for 15 seconds.
Quick Chicken Stir-FryIn wok or deep-sided 12 inch skillet, heat oil over medium high heat. Add chicken; stir-fry 2 minutes or until no longer pink in the middle.
Pineapple Chicken Stir-FryIn a small bowl, combine the first six ingredients; set aside. In a large skillet or wok, stir-fry chicken in oil for 5-6 minutes or until juices run clear. Add the vegetables; stir-fry for 3-4 minutes or until crisp-tender.
Flavorful Beef Stir-FryIn a bowl, combine cornstarch, sugar, soy sauce and apple juice or water until smooth. Add beef and toss to coat; set aside. In a large skillet, stir-fry broccoli, carrots, pea pods and onion in 1 Tbsp. oil for 1 minute.
Broccoli-Peanut Stir-Fry with NoodlesCook noodles according to package directions. Drain. Keep warm. Meanwhile, melt butter in 12 inch non-stick skillet until sizzling; add broccoli, carrots and garlic.
Tofu Stir FryI found a recipe for tofu stir fry. It's delicious, no matter what veggies you want to use. Stir fry veggies in oil, with the white parts of green onion for one minute. Add all but 1 Tbsp of of broth.
Stir Fry Chicken and VegetablesMix sauce ingredients in bowl and set aside. Heat wok or large skillet to medium high. Using 2 Tbsp. oil, add broccoli and carrots. Stir fry for 3-4 minutes, then add rest of veggies. Cook one minute, then remove from skillet and keep hot.
Snow Pea Asparagus Stir-FryIn a small skillet, stir fry asparagus and peas in butter and oil for 2 minutes. Add ginger and garlic powder; stir-fry 1 minutes longer. Combine soy sauce and water; stir into skillet. Cook for 1 to 2 minutes or until vegetables are tender.
Fresh Stir-Fry MelangeStir-fry first 10 ingredients in hot oil in skillet over medium-high heat until peppers are crisp-tender. Add vinegar and tomatoes. Cook until heated through.
Stir-Fry Chicken & BroccoliCombine first 5 ingredients with 1/4 cup water in bowl, mixing well. Marinate chicken in sauce for 10 minutes or longer. Drain chicken, reserving marinade.
Stir-Fried Broccoli With Hoisin SauceSeparate the broccoli heads into florets, and peel and slice the stems. Blanch all the broccoli pieces in a large pot of boiling salted water for several minutes. Then drain them and immerse them in cold water. Drain again thoroughly in a colander.
Stir Fried Broccoli and RomaineAbout 20 minutes before serving, remove any large leaves from broccoli and trim ends if stalks are tough or woody and cut into 2x1/2 inch pieces. Tear romaine into bite size pieces; set aside. In pan over medium heat, fry bacon slices, diced, just until crisp.
Stir Fry Ginger BeefThinly slice beef (slightly frozen beef will slice into thin strips more easily). Cut the strips into 2 1/2 inches in lengths. Mix with ginger, garlic, soy sauce and sesame oil. Stir together until well mixed.
Sesame Stir-Fry ChickenHealthy and tasty stir-fry. Mix broth, cornstarch, hoisin sauce, soy sauce, lemon juice and sesame oil in small bowl and set aside.
Stir FryIt's cheap and easy. You use only the ingredients you have on hand. Put a little oil in the pan and saute some chopped onion and garlic for a few minutes.
Steak Stir FryIn a large wok or nonstick skillet, heat the 2 tablespoons oil over medium-high heat. Add the meat and stir-fry until no longer pink, about 1 minute.
Ramen Stir FryThis is quick, easy and not always the same thing. Plus even my vegetable-hating kids used to beg me to make it!
Speedy Stir FryAs the name suggests, a quick, easy stir fry. Great for leftover turkey. In a large skillet or wok heat oil and stir-fry vegetables for 2-3 minutes. Add Onion soup, ginger, water, and turkey.
Stir Fry Sesame Green BeansBlanch green beans in large pot of boiling water for about 3 minutes. Drain. Transfer green beans to large bowl of ice water to cool and drain again.
Stir Fried Pork and Napa CabbageCut pork across the grain into 1/4 inch slices and then in to bite sized pieces. Stir together vinegar, salt, soy sauce, and sugar in a small bowl.
Beef Stir Fry with RomaineCut beef into strips. Combine water, cornstarch, sugar, lemon juice, soy sauce, salt and bouillon cube in bowl, mix well. Heat salad oil in wok or electric skillet until medium hot.
Chicken and Vegetable Stir-FryHeat oil in nonstick skillet. Stir-fry chicken for 5 minutes or until browned. Add veggies. Stir-fry until crisp-tender. Stir in contents of sauce packet. Cook until hot.
Sesame Asparagus and Cashew Stir FryHeat both oils in a wok or skillet (using a wok works better) over medium heat. Add ginger and stir until blended. Add asparagus and stir fry until "almost" tender.
Stir Fried Eggs and TomatoesYummy whether for breakfast, lunch or dinner! You can serve as is or over rice but I love this dish served over egg noodles.
Stir Fried CabbageIf you use low sodium soy sauce, you might want to season to taste with a tad bit of salt just after adding the sesame oil.
Asian Veggie Stir FryWhat's nice about a veggie stir fry is that you can choose your own favorite combination of veggies.
Easy Stir FryLove the mandarin oranges/pineapple bits in this recipe.
Ginger Chicken Stir FryGreat Oriental type dish. The mandarin oranges in this are very tasty!
Stir Fry Green Beans with Onion and TomatoesHeat oil in a wok or skillet over medium heat; add onion and garlic and cook, while stirring, until onions are softened.
Add the green beans and soy sauce, stir and simmer 2 minutes.
Shrimp Stir-FryMy son loves shrimp, so when he had to pick a meal to make for a Boy Scouts badge, this is the recipe he selected. It has since become a family favorite. It's one of the few healthy meals the kids frequently request.
Spicy Mushroom and Rice Stir FryThis stir fry is a quick dish for a light summer lunch. It is vegetarian friendly, but can easily be adjusted to accommodate meat lovers. Best of all, it is a great way to use leftover rice, which makes it easy on the budget.
Ginger Chicken Stir FryA healthy do it yourself ginger chicken stir fry that pairs perfectly with rice.
Luffa, Mushroom and Shrimp Stir FryLuffa Acutangula is also known as Chinese okra, and is a delicious vegetable. This dish pairs perfectly with meat and rice to balance your meal. This is actually a stir fry dish, but when you close the lid, it produces water so it could also be a soup.
Napa Cabbage Stir FryOne of my favourite additions to a stir fry is Napa cabbage. It has many ripply folds in the ends of its leaves, which I find awesome for retaining the flavours that you add to your dish. This causes you to use less seasonings, which can be great for your health, and your wallet! I love this dish as it is or with a side of meat.
Tofu Stir FryAn easy and flavorful vegetarian entree, perfect to pair over rice.
Squash Stir FryA recipe I've learned from my second mom (my mom's sister). We used to cook this from breakfast to dinner. My siblings and I have different versions, but this one is our favorite.
Stir Fried Onion and Green PepperMy neighbor gave me a bottle of gluten free soy sauce and I tried it with stir fried green peppers and onions. The soy sauce and vinegar gives the onions and peppers such a good flavor, I have started preparing it often. We love it.
Ampalaya Guisado (Stir Fried Bitter Melon)Bitter gourd, bitter melon or most commonly called "ampalaya" in my country, is always compared to the heart broken. Most people are known to be bitter after a heartbreak. Ampalaya is the most bitter, but better than any other veggies because of its health benefits. This recipe is my favorite ampalaya dish.
Vegan Italian Stir-FryThis is a fast and easy meal for 2 people. The best part is it's delicious, nutritious and under 10 bucks to make. The vegetables are stir fried 'til tender with the Italian seasoning, served over pasta, and meatless. It's very, versatile in that you can use any fresh vegetables you love.
Stir Fried Flat Noodles with Chicken and ShrimpThis is a great noodle dish to bring to a potluck or have at a party. You could eat this at room temperature. Feel free to change the meat if you would like, we used chicken and shrimp.
Meaty Garlic Sesame Butternut SquashThis is a fun Asian-inspired butternut squash stir-fry. Laced with garlic and sesame oil, it packs a nice punch. I like to serve this with rice.
Ham and Cabbage Stir FryI went searching for a recipe for something with cabbage and ham in it. I found a few good recipes and took a few hints from all and made my own creation. I hope you enjoy this as much as I did!
Stir Fried Bean SproutsI had a can of bean sprouts I wanted to use up. This came out really good. Feel free to add any other vegetables or sauce you like.
Easy Ground Pork Stir FryI've been craving for some fresh vegetables! And it would be great to mix it up with some meat. A mix and match of ground meat and some veggies would be just perfect.
