Sugar Cookies from Leftover Buttercream FrostingButter has become scarce these days. I wish to make cookies, but all I have left is a small piece of butter and some leftover buttercream from my previous cake orders. I don't want to waste the frosting so I decided to make cookies out of it.
Sour Gummy Sugar CookiesThese cookies are soft and chewy, studded with a bunch of sour gummies. I came up with them because we were craving cookies, but were lacking a lot of usual ingredients like chocolate chips and nuts. I can tell you that everyone's initial raised eyebrow to these cookies quickly turned into absolute delight. These did not last long in our house. I think you'll enjoy them, too.
Snickerdoodle CookiesOne of my favorite cookies!
Cinnamon Sugar CookiesWith just three simple ingredients, you can make "shortcut" cinnamon sugar cookies. A fast and easy way to make some cookies, makes a nice little treat for the kids (adults too!).
Angel Snowflake Sugar CookiesThis is a recipe that I got from my mother over 40 years ago. She called them drop sugar cookies, so I renamed them this year. These are crispy cookies that melt in your mouth. Almost every time I take them to a potluck party, I am asked for the recipe.
Iced Cookies from Muffin MixI scored a box of almond poppyseed muffin mix at the shops for 69 cents. The problem was, no one felt like having muffins. We did, however, really want some cookies. With a few tweaks to the mix, we had the most awesome chewy sugar cookies. I made a simple glaze for the tops because my family loves a bit of icing.
Lofthouse Sugar Cookies (Copycat)Super light, fluffy, and airy cookies with a layer of frosting and sprinkles! This is an easy, delicious recipe we hope you enjoy.
Short Cut Sugar CookiesThese cookies are very easy to make and tasty, too. Very nice and soft.
Sugar CookiesGreat holiday sugar cookie recipe!
Sugar CookiesThis is a wonderful old recipe. Comes out great every time!
Old Time Soft Sugar CookiesPreheat oven to 400 degrees F. Cream together shortening, sugar, and brown sugar. Mix in egg, then buttermilk and vanilla. Combine the dry ingredients; stir into creamed mixture. Chill dough for 1 hour.
Sugar CookiesIn a large bowl cream margarine, sugar, and eggs. Blend dry ingredients; stir in. Divide mixture in half. Form each half into a roll. Chill until firm. Heat oven to 375 degrees F. With knife, slice 1/4 inch thick.
Old Fashioned Sugar CookiesPreheat oven to 350 degrees F. Sift flour with baking powder, soda, salt, and nutmeg. Mix butter, sugar, and eggs until light and fluffy. Beat in sour cream and vanilla. Add flour mixture.
Mrs. Fields Sugar CookiesThese are easy and exactly like store-bought Mrs. Fields cookies.
Butter Sugar CookiesSift together flour, baking powder, soda and nutmeg in mixing bowl. Cut in butter to make crumbly, like pie crust. Beat eggs; add sugar, milk and vanilla. Add to flour mixture. Mix; roll on floured board; sprinkle with sugar, and bake at 400 degrees F.
Crisp Sugar CookiesAdd sugar to shortening and make fluffy. Beat in eggs, one at a time. Add cream and flavoring. Stir in flour sifted with soda and salt. Mix well. Makes a nice drop or rolled cookie.
Soft Sugar CookiesCream together first 6 ingredients. Mix rest of ingredients and form into balls 2 inches in diameter. Roll in sugar and flatten on ungreased cookie sheet. Bake in 350 degree F oven for 10 minutes.
Whole Wheat Sugar CookiesCombine first 3 ingredients; set aside. Cream margarine in a medium bowl; slowly add sugar, beating until fluffy. Add egg, beating. Stir in vanilla. Add flour mixture, stirring until blended.
Drop Sugar CookiesPut first 3 ingredients in bowl and beat. Add remaining ingredients and beat at medium speed. When mixed, drop by teaspoonsful on cookie sheet and bake at 350 degrees F for about 10-12 minutes.
Mrs. Mau's Sugar CookiesMake into small balls. Flatten with glass. Apply granulated or colored sugar with bottom of glass at the same time. Bake at 375 degrees F for 8 to 10 minutes on ungreased cookie sheet...
Favorite Sugar CookiesSift together in a bowl the flour, soda, cream of tartar, salt and powdered sugar. Cut in butter with pastry blender. Beat vanilla and egg together; add. Dough will be fairly soft...
