What is artificial crabmeat made of?What is artificial crabmeat made of? Is there shellfish in it, or will it affect shell fish allergies?
Grilling Fresh Tuna Steaks?I was planning on cooking fresh tuna steaks on the grill tonight--the forecast is for stormy weather. Can I cook these on my indoor counter top grill or should I freeze them for another time and go to Plan B for dinner?
Suggestions For Cheap, Frozen Fish?What is a good, cheap, frozen type of fish to bake? I like the fish sticks, etc. with breading, but you don't get much fish with them. In Missouri, we don't get a lot of fresh fish, except catfish and I don't care for it. It is too fishy! Thanks!
Thawing Shrimp?How do you thaw shrimp?
Cooking Fish?Whenever I cook fish, either baking it or panfrying, there is a milky residue that seeps from the fish. The fish is done, but the residue is unappetizing looking. What causes it and how can I cook the fish to avoid it?
Grilling Shrimp?How do I grill shrimp and how long?
Cooking With Crab Meat?Is claw meat or lump meat better to use for cooked crab dressing and crab cakes?
Catching and Cooking Crayfish?I have learned that our river is loaded with crayfish, or mudbugs as some call them. It looks pretty easy to build a couple of traps. How do you cook them? Do they taste like shrimp? I would like to be ready for next summer.
Substitute for Shells in Oysters Rockefeller?I want to make oysters Rockefeller, but I have shucked oysters. What can I use as a substitute for the shell?
